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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1800
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1800

Description and Instructions

IngredientAmountCaloriesAction
Reduced fat ice cream by Kemps LLC100 g203delete
Kind, fruit & nut bar, apple cinnamon & pecan, apple cinnamon & pecan by kind inc. by KIND Inc.100 g475delete
Delicje szampanskie cookies raspberry 1x147.000 gr by Mondelez International100 g379delete
Sodastream, sparkling water mix, passion fruit mango by SODASTREAM100 g333delete
Refried black beans by Conservas La Costena S.A.100 g123delete
Strawberries by Mobile International Inc.100 g36delete
Vanilla almondmilk beverage, vanilla by whole foods market, inc. by Whole Foods Market, Inc.100 g38delete
Nacho sliced jalapenos by Ingles Markets Inc.100 g100delete
Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean only, bone-in, t-bone steak, short loin100 g212delete
Everything hummus with toppings, everything with toppings by topco associates, inc. by Topco Associates, Inc.100 g179delete
Campbell's chunky soup, sirloin burger with country vegetable beef soup, 18.8 oz can (pack of 6) by campbell soup company by CAMPBELL SOUP COMPANY100 g71delete
Chick tortilla soup, chick tortilla by upton's naturals co by Upton's Naturals Co100 g66delete
Oatmeal raisin cookies by Walgreens Co.100 g360delete
Bacon cheddar ranch dip, bacon cheddar by Schnuck Markets, Inc.100 g300delete
Vitamin d whole milk by nash finch company by Nash Finch Company100 g62delete
Marinara by GINA RISPOLI100 g62delete
Grape flavored soda, grape by Kingston Marketing Co100 g25delete
Nature's place, organic water crackers, herb & garlic by Delhaize America, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3424
Calories
% Daily Value *
Total Fat 134g ** 172 %
   Saturated Fat 46g ** 230 %
Cholesterol 255mg ** 85 %
Sodium 4088mg 178 %
Total Carbohydrate 479g 174 %
   Dietary Fiber 24g ** 86 %
   Sugar 269g
      Includes 8.2g Added Sugars ** 16 %
Protein 81g 162 %
Vitamin D 0.1mcg ** 0 %
Calcium 621mg ** 48 %
Iron 16mg ** 89 %
Potassium 959mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.254 mg20 %
Niacin [Vitamin B3]6.109 mg38 %
Pantothenic acid [Vitamin B5]0.323 mg6 %
Vitamin B6 0.757 mg45 %
Vitamin B12 [Cobalamin]2.21 mcg92 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]58.1 mg65 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 3.23 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.23 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 8.6 mg
Choline 63.2 mg11 %

Minerals
NutrientAmount DV
Calcium 621 mg48 %
Copper 0.82 mg91 %
Iron 16.16 mg90 %
Magnesium 171 mg41 %
Manganese 2.004 mg87 %
Phosphorus 469 mg38 %
Potassium 959 mg20 %
Selenium 29.3 mcg53 %
Sodium 4088 mg178 %
Zinc 4.61 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.50%Aspartic acid: 3.49%Glutamic acid: 5.99%Glycine: 1.60%Histidine: 1.40%Isoleucine: 1.70%Leucine: 3.09%Lysine: 3.49%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.50%Serine: 1.50%Threonine: 1.70%Tyrosine: 1.40%Valine: 1.80%Unspecified: 63.37%
Alanine (2.20%)
Arginine (2.50%)
Aspartic acid (3.49%)
Glutamic acid (5.99%)
Glycine (1.60%)
Histidine (1.40%)
Isoleucine (1.70%)
Leucine (3.09%)
Lysine (3.49%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.50%)
Serine (1.50%)
Threonine (1.70%)
Tyrosine (1.40%)
Valine (1.80%)
Unspecified (63.37%)
NutrientAmount DV
Protein 80.76 g162 %
Essential Amino Acids
  Histidine 1.096 g96 %
  Isoleucine 1.377 g89 %
  Leucine 2.54 g74 %
  Lysine 2.839 g92 %
  Methionine 0.784 g
  Phenylalanine 1.177 g
  Threonine 1.388 g85 %
  Tryptophan 0.331 g81 %
  Valine 1.455 g74 %
  Phenylalanine + Tyrosine 2.279 g85 %
  Methionine + Cysteine 1.08 g70 %
Conditionally Essential Amino Acids
  Arginine 1.981 g
  Cystine 0.296 g
  Glutamic acid 4.815 g
  Glycine 1.272 g
  Proline 1.24 g
  Tyrosine 1.102 g
Nonessential Amino Acids
  Alanine 1.763 g
  Aspartic acid 2.852 g
  Hydroxyproline 0.136 g

Carbohydrates
NutrientAmount DV
Carbohydrate 479.08 g174 %
  Fiber 23.7 g85 %
  Sugars 269.37 g
    Sugars, added 8.2 g16 %
  Net carbs 455.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 9.00%Polyunsaturated: 1.00%
Saturated (90.00%)
Monounsaturated (9.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.36 g10.59

NutrientAmount DV
Fat 134.13 g172 %
  Saturated fatty acids 45.599 g228 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.118 g
    Hexadecanoic acid 2.383 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.362 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.047 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.28 g
  Monounsaturated fatty acids 4.609 g
    Cis-hexadecenoic acid 0.31 g
    Cis-octadecenoic acid 3.629 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.084 g
    Hexadecenoic acid 0.338 g
    Octadecenoic acid 4.114 g
    Tetradecenoic acid 0.056 g
    Trans-hexadecenoic acid 0.028 g
    Trans-octadecenoic acid 0.485 g
  Polyunsaturated fatty acids 0.542 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.34 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic CLAs acid 0.037 g
    Octadecadienoic acid 0.439 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.018 g
    Trans-octadecadienoic acid 0.059 g
  Fatty acids, total trans 4.572 g
    Fatty acids, total trans-monoenoic 0.513 g
    Fatty acids, total trans-polyenoic 0.059 g

Sterols
NutrientAmount DV
Cholesterol 255 mg85 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.05 g
Caffeine 0 mg
Serine 1.198 g
Theobromine 0 mg
Water 61.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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