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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Queso fresco mexican style crumbling cheese, queso fresco mexican style by bar-s foods co. by Bar-S Foods Co.100 g286delete
7 layer squares, 7 layer by meijer, inc. by Meijer, Inc.100 g460delete
Dutch chocolate natural egg white & yolk protein powder, dutch chocolate by designer protein llc by Designer Protein LLC100 g375delete
Egg, glucose reduced, stabilized, dried, whole100 g615delete
4 double chocolate muffins by Nasco Gourmet Foods, Inc.100 g354delete
Artichoke hearts by The Kroger Co.100 g25delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2115
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 46g 230 %
Cholesterol 2163mg 721 %
Sodium 3077mg 134 %
Total Carbohydrate 126g 46 %
   Dietary Fiber 14g 50 %
   Sugar 48g **
Protein 151g 302 %
Calcium 1186mg ** 91 %
Iron 20mg 111 %
Potassium 2140mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 29.00%Carbs: 21.00%
Fat (50.00%)
Protein (29.00%)
Carbs (21.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 616 mcg68 %
  Retinol 616 mcg
Thiamin [Vitamin B1]0.325 mg27 %
Riboflavin [Vitamin B2]3.782 mg291 %
Niacin [Vitamin B3]0.259 mg2 %
Pantothenic acid [Vitamin B5]7.179 mg144 %
Vitamin B6 0.42 mg25 %
Vitamin B12 [Cobalamin]15.76 mcg657 %
Folate, DFE [Vitamin B9]193 mcg48 %
  Folate, food 193 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10 mg11 %

Minerals
NutrientAmount DV
Calcium 1186 mg91 %
Copper 0.27 mg30 %
Iron 20.32 mg113 %
Magnesium 111 mg26 %
Manganese 0.15 mg7 %
Phosphorus 777 mg62 %
Potassium 2140 mg46 %
Selenium 121.1 mcg220 %
Sodium 3077 mg134 %
Zinc 5.71 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.00%Aspartic acid: 3.20%Cystine: 0.80%Glutamic acid: 4.10%Glycine: 1.10%Histidine: 0.80%Isoleucine: 2.00%Leucine: 2.80%Lysine: 2.20%Methionine: 1.00%Phenylalanine: 1.80%Proline: 1.30%Serine: 2.40%Threonine: 1.60%Tyrosine: 1.30%Valine: 2.30%Unspecified: 66.93%
Alanine (1.90%)
Arginine (2.00%)
Aspartic acid (3.20%)
Cystine (0.80%)
Glutamic acid (4.10%)
Glycine (1.10%)
Histidine (0.80%)
Isoleucine (2.00%)
Leucine (2.80%)
Lysine (2.20%)
Methionine (1.00%)
Phenylalanine (1.80%)
Proline (1.30%)
Serine (2.40%)
Threonine (1.60%)
Tyrosine (1.30%)
Valine (2.30%)
Unspecified (66.93%)
NutrientAmount DV
Protein 150.74 g301 %
  Alanine 2.813 g
  Arginine 3.083 g
  Aspartic acid 4.778 g
  Cystine 1.148 g
  Glutamic acid 6.135 g
  Glycine 1.603 g
  Histidine 1.164 g102 %
  Isoleucine 3.014 g194 %
  Leucine 4.231 g123 %
  Lysine 3.252 g105 %
  Methionine 1.557 g
  Phenylalanine 2.721 g
  Proline 1.911 g
  Serine 3.661 g
  Threonine 2.366 g145 %
  Tryptophan 0.771 g189 %
  Tyrosine 2.004 g
  Valine 3.468 g177 %
  Phenylalanine + Tyrosine 4.725 g175 %
  Methionine + Cysteine 2.705 g174 %

Carbohydrates
NutrientAmount DV
Carbohydrate 126.03 g46 %
  Fiber 14.4 g51 %
  Sugars 47.87 g
    Sugars, added 18 g
  Net carbs 111.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 26.00%Polyunsaturated: 8.00%
Saturated (66.00%)
Monounsaturated (26.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 117.71 g151 %
  Saturated fatty acids 45.548 g228 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 9.703 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.374 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.12 g
  Monounsaturated fatty acids 17.564 g
    Hexadecenoic acid 1.463 g
    Octadecenoic acid 16.102 g
  Polyunsaturated fatty acids 5.713 g
    Eicosatetraenoic acid 0.368 g
    Octadecadienoic acid 4.881 g
    Octadecatrienoic acid 0.124 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 2163 mg721 %

Other
NutrientAmount DV
Ash 3.63 g
Water 1.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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