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Egg, glucose reduced, stabilized, dried, whole

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Nutrition Facts
Portion Size100 g
Amount Per Portion615
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 13g 65 %
Cholesterol 2017mg 672 %
Sodium 548mg 24 %
Total Carbohydrate 2.4g 1 %
   Dietary Fiber 0g 0 %
Protein 48g 96 %
Calcium 222mg 17 %
Iron 8.3mg 46 %
Potassium 515mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg, glucose reduced, stabilized, dried, whole nutrition facts and analysis per 100 g

NutrientAmount DV
Vitamin A, RAE 616.00 mcg68 %
  Retinol 616.00 mcg
Thiamin [Vitamin B1]0.325 mg27 %
Riboflavin [Vitamin B2]1.232 mg95 %
Niacin [Vitamin B3]0.259 mg2 %
Pantothenic acid [Vitamin B5]6.710 mg134 %
Vitamin B6 0.420 mg25 %
Vitamin B12 [Cobalamin]10.51 mcg438 %
Folate, DFE [Vitamin B9]193.00 mcg48 %
  Folate, food 193.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

NutrientAmount DV
Calcium 222.00 mg17 %
Copper 0.27 mg30 %
Iron 8.28 mg46 %
Magnesium 49.00 mg12 %
Manganese 0.150 mg7 %
Phosphorus 715.00 mg57 %
Potassium 515.00 mg11 %
Selenium 121.10 mcg220 %
Sodium 548.00 mg24 %
Zinc 5.71 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.17 g96 %
  Alanine 2.813 g
  Arginine 3.083 g
  Aspartic acid 4.778 g
  Cystine 1.148 g
  Glutamic acid 6.135 g
  Glycine 1.603 g
  Histidine 1.164 g102 %
  Isoleucine 3.014 g194 %
  Leucine 4.231 g123 %
  Lysine 3.252 g105 %
  Methionine 1.557 g
  Phenylalanine 2.721 g
  Proline 1.911 g
  Serine 3.661 g
  Threonine 2.366 g145 %
  Tryptophan 0.771 g189 %
  Tyrosine 2.004 g
  Valine 3.468 g177 %
  Phenylalanine + Tyrosine 4.725 g175 %
  Methionine + Cysteine 1.557 g100 %

NutrientAmount DV
Carbohydrate 2.38 g1 %
  Fiber 0.00 g0 %
  Net carbs 2.38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 43.950 g56 %
  Saturated fatty acids 13.198 g66 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 9.703 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 3.374 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.120 g
  Monounsaturated fatty acids 17.564 g
    Hexadecenoic acid 1.463 g
    Octadecenoic acid 16.102 g
  Polyunsaturated fatty acids 5.713 g
    Eicosatetraenoic acid 0.368 g
    Octadecadienoic acid 4.881 g
    Octadecatrienoic acid 0.124 g

NutrientAmount DV
Cholesterol 2017.00 mg672 %

NutrientAmount DV
Ash 3.63 g
Water 1.87 g

Foods related to egg, glucose reduced, stabilized, dried, whole

Egg, glucose reduced, stabilized, dried, whole contains 615 calories per 100 g serving. This serving contains 44 g of fat, 48 g of protein and 2.4 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, glucose reduced, stabilized, dried, whole contains 13 g of saturated fat and 2017 mg of cholesterol per serving. 100 g of Egg, glucose reduced, stabilized, dried, whole contains 616.00 mcg vitamin A, 0.0 mg vitamin C as well as 8.28 mg of iron, 222.00 mg of calcium, 515 mg of potassium. Egg, glucose reduced, stabilized, dried, whole belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Egg, glucose reduced, stabilized, dried, whole nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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