Printed from https://www.nutritionvalue.org
egg

Egg, glucose reduced, stabilized, dried, whole

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion615
Calories
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 13g 65 %
Cholesterol 2017mg 672 %
Sodium 548mg 24 %
Total Carbohydrate 2.4g 1 %
   Dietary Fiber 0g 0 %
Protein 48g 96 %
Vitamin D mcg N/A
Calcium 222.00mg 17 %
Iron 8.28mg 46 %
Potassium 515mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
  Share by URL
Egg, glucose reduced, stabilized, dried, whole, calories by source


Egg, glucose reduced, stabilized, dried, whole, percentiles
Badges: low carb

Egg, glucose reduced, stabilized, dried, whole nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 616.00 mcg68 %
  Retinol 616.00 mcg
Thiamin [Vitamin B1]0.325 mg27 %
Riboflavin [Vitamin B2]1.232 mg95 %
Niacin [Vitamin B3]0.259 mg2 %
Pantothenic acid [Vitamin B5]6.710 mg134 %
Vitamin B6 0.420 mg32 %
Vitamin B12 [Cobalamin]10.51 mcg438 %
Folate, DFE [Vitamin B9]193.00 mcg48 %
  Folate, food 193.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 222.00 mg17 %
Copper, Cu 0.270 mg30 %
Iron, Fe 8.28 mg46 %
Magnesium, Mg 49.00 mg12 %
Manganese, Mn 0.150 mg7 %
Phosphorus, P 715.00 mg102 %
Potassium, K 515.00 mg11 %
Selenium, Se 121.1 mcg220 %
Sodium, Na 548.00 mg24 %
Zinc, Zn 5.71 mg52 %

Proteins and Aminoacids
Egg, glucose reduced, stabilized, dried, whole, amino acids
NutrientAmount DV
Protein 48.17 g96 %
  Alanine 2.813 g
  Arginine 3.083 g
  Aspartic acid 4.778 g
  Cystine 1.148 g
  Glutamic acid 6.135 g
  Glycine 1.603 g
  Histidine 1.164 g166 %
  Isoleucine 3.014 g215 %
  Leucine 4.231 g155 %
  Lysine 3.252 g155 %
  Methionine 1.557 g
  Phenylalanine 2.721 g
  Proline 1.911 g
  Serine 3.661 g
  Threonine 2.366 g225 %
  Tryptophan 0.771 g275 %
  Tyrosine 2.004 g
  Valine 3.468 g191 %
  Phenylalanine + Tyrosine 4.725 g270 %
  Methionine + Cysteine 1.557 g148 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.38 g1 %
  Fiber 0.0 g0 %
  Net carbs 2.38 g

Fats and Fatty Acids
Egg, glucose reduced, stabilized, dried, whole, fatty acids by type
NutrientAmount DV
Fat 43.95 g56 %
  Saturated fatty acids 13.198 g66 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 9.703 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 3.374 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.120 g
  Monounsaturated fatty acids 17.564 g
    Hexadecenoic acid 1.463 g
    Octadecenoic acid 16.102 g
  Polyunsaturated fatty acids 5.713 g
    Eicosatetraenoic acid 0.368 g
    Octadecadienoic acid 4.881 g
    Octadecatrienoic acid 0.124 g

Sterols
NutrientAmount DV
Cholesterol 2017.00 mg672 %

Other
NutrientAmount DV
Ash 3.63 g
Water 1.87 g

Foods related to egg, glucose reduced, stabilized, dried, whole

 
 
 
 
 
Egg, glucose reduced, stabilized, dried, whole contains 615 calories per 100 g serving. One serving contains 44 g of fat, 48 g of protein and 2.4 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, glucose reduced, stabilized, dried, whole contains 13 g of saturated fat and 2017 mg of cholesterol per serving. 100 g of Egg, glucose reduced, stabilized, dried, whole contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 8.28 mg of iron, 222.00 mg of calcium and 515 mg of potassium. Egg, glucose reduced, stabilized, dried, whole belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
Please let us know if you have any suggestions on how to make this website better.
Egg, glucose reduced, stabilized, dried, whole nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2021 NutritionValue.org All rights reserved