Printed from https://www.nutritionvalue.org
egg

Egg, glucose reduced, stabilized, flakes, dried, white

Select portion size:
Nutrition Facts
Portion Size28.35 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 328mg 14 %
Total Carbohydrate 1.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0.00mcg 0 %
Calcium 23.53mg 2 %
Iron 0.07mg 0 %
Potassium 295mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
  Share by URL
Egg, glucose reduced, stabilized, flakes, dried, white, calories by source


Egg, glucose reduced, stabilized, flakes, dried, white, percentiles
Badges: low carb, low fat

Egg, glucose reduced, stabilized, flakes, dried, white nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.010 mg1 %
Riboflavin [Vitamin B2]0.613 mg47 %
Niacin [Vitamin B3]0.191 mg1 %
Pantothenic acid [Vitamin B5]0.519 mg10 %
Vitamin B6 0.007 mg1 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]25.23 mcg6 %
  Folate, food 25.23 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
Choline 2.4 mg

Minerals
NutrientAmount DV
Calcium, Ca 23.53 mg2 %
Copper, Cu 0.065 mg7 %
Iron, Fe 0.07 mg0 %
Magnesium, Mg 18.99 mg5 %
Manganese, Mn 0.020 mg1 %
Phosphorus, P 23.53 mg3 %
Potassium, K 295.41 mg6 %
Selenium, Se 33.1 mcg60 %
Sodium, Na 327.73 mg14 %
Zinc, Zn 0.04 mg0 %

Proteins and Aminoacids
Egg, glucose reduced, stabilized, flakes, dried, white, amino acids
NutrientAmount DV
Protein 21.81 g44 %
  Alanine 1.406 g
  Arginine 1.273 g
  Aspartic acid 1.930 g
  Cystine 0.541 g
  Glutamic acid 3.043 g
  Glycine 0.816 g
  Histidine 0.496 g71 %
  Isoleucine 1.329 g95 %
  Leucine 1.898 g70 %
  Lysine 1.343 g64 %
  Methionine 0.848 g
  Phenylalanine 1.371 g
  Proline 0.820 g
  Serine 1.609 g
  Threonine 0.970 g92 %
  Tryptophan 0.335 g120 %
  Tyrosine 0.876 g
  Valine 1.633 g90 %
  Phenylalanine + Tyrosine 2.247 g128 %
  Methionine + Cysteine 0.848 g81 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.18 g0 %
  Fiber 0.0 g0 %
  Sugars 0.00 g
  Net carbs 1.18 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.01 g0 %
  Saturated fatty acids 0.000 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.000 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.000 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.20 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 4.14 g

Foods related to egg, glucose reduced, stabilized, flakes, dried, white

 
 
 
 
 
Egg, glucose reduced, stabilized, flakes, dried, white contains 100 calories per 28.35 g serving. One serving contains 0 g of fat, 22 g of protein and 1.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, glucose reduced, stabilized, flakes, dried, white contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Egg, glucose reduced, stabilized, flakes, dried, white contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.07 mg of iron, 23.53 mg of calcium and 295 mg of potassium. Egg, glucose reduced, stabilized, flakes, dried, white belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
Please let us know if you have any suggestions on how to make this website better.
Egg, glucose reduced, stabilized, flakes, dried, white nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2021 NutritionValue.org All rights reserved