Egg, dried, white contains 107 calories per 28 g serving. This serving contains 0 g of fat, 23 g of protein and 2.2 g of carbohydrate. The latter is 1.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, dried, white contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Egg, dried, white contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.04 mg of iron, 17.36 mg of calcium, 315 mg of potassium. Egg, dried, white belong to 'Dairy and Egg Products' food category.
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Egg, dried, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.