Egg, dried, white

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Nutrition Facts
Serving Size100 g
Amount Per Serving382
% Daily Value *
Total Fat 0g 0 %
Sodium 1280mg 56 %
Total Carbohydrate 7.8g 3 %
   Dietary Fiber 0g 0 %
   Sugar 5.4g
Protein 81g 162 %
Vitamin D 0.00mcg 0 %
Calcium 62.00mg 5 %
Iron 0.15mg 1 %
Potassium 1125mg 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Egg, dried, white, calories by source

Egg, dried, white, percentiles
Badges: low carb, low fat

Product  Egg, dried, white
Food Category  Dairy and Egg Products

Egg, dried, white nutrition facts and analysis per serving

NutrientAmount DV
Choline8.4 mg
    Folate18.00 mcg
    Folic acid0.00 mcg
Niacin0.865 mg5 %
Pantothenic acid0.775 mg16 %
Riboflavin2.530 mg195 %
Thiamin0.005 mg0 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.18 mcg8 %
    Vitamin B12, added0.00 mcg
Vitamin B60.036 mg3 %
Vitamin C0.0 mg0 %
Vitamin D0.00 mcg0 %
Vitamin E0.00 mg0 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.00 mg
Vitamin K0.0 mcg0 %

NutrientAmount DV
Calcium, Ca62.00 mg5 %
Copper, Cu0.114 mg13 %
Iron, Fe0.15 mg1 %
Magnesium, Mg88.00 mg22 %
Manganese, Mn0.007 mg0 %
Phosphorus, P111.00 mg16 %
Potassium, K1125.00 mg24 %
Selenium, Se125.1 mcg227 %
Sodium, Na1280.00 mg56 %
Zinc, Zn0.10 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein81.10 g162 %
  Alanine4.684 g
  Arginine4.412 g
  Aspartic acid8.253 g
  Cystine2.102 g
  Glutamic acid10.770 g
  Glycine2.842 g
  Histidine1.830 g
  Isoleucine4.581 g327 %
  Leucine6.838 g250 %
  Lysine5.515 g263 %
  Methionine2.790 g266 %
  Phenylalanine4.736 g271 %
  Proline3.153 g
  Serine5.593 g
  Threonine3.685 g351 %
  Tryptophan0.999 g357 %
  Tyrosine3.153 g180 %
  Valine5.164 g284 %

NutrientAmount DV
Carbohydrate7.80 g3 %
Fiber0.0 g0 %
Sugars5.40 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.00 g0 %
  Saturated fatty acids0.000 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.000 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.000 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.000 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.000 g
  Polyunsaturated fatty acids0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.000 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash5.30 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Vitamin D (D2 + D3), International Units0.00 IU
Water5.80 g

Foods related to egg, dried, white

Egg, dried, whole
Egg, dried, yolk
Egg, fresh, raw, white
Egg, pasteurized, frozen, raw, white
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Nutrition facts for Egg, dried, white, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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