Printed from https://www.nutritionvalue.org
egg

Egg, glucose reduced, stabilized, dried, whole

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion523
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 11g 55 %
Cholesterol 1714mg 571 %
Sodium 466mg 20 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
Protein 41g 82 %
Vitamin D mcg N/A
Calcium 188.70mg 15 %
Iron 7.04mg 39 %
Potassium 438mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
  Share by URL
Egg, glucose reduced, stabilized, dried, whole, calories by source


Egg, glucose reduced, stabilized, dried, whole, percentiles
Badges: low carb

Egg, glucose reduced, stabilized, dried, whole nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 523.60 mcg58 %
  Retinol 523.60 mcg
Thiamin [Vitamin B1]0.276 mg23 %
Riboflavin [Vitamin B2]1.047 mg81 %
Niacin [Vitamin B3]0.220 mg1 %
Pantothenic acid [Vitamin B5]5.704 mg114 %
Vitamin B6 0.357 mg27 %
Vitamin B12 [Cobalamin]8.93 mcg372 %
Folate, DFE [Vitamin B9]164.05 mcg41 %
  Folate, food 164.05 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 188.70 mg15 %
Copper, Cu 0.230 mg26 %
Iron, Fe 7.04 mg39 %
Magnesium, Mg 41.65 mg10 %
Manganese, Mn 0.128 mg6 %
Phosphorus, P 607.75 mg87 %
Potassium, K 437.75 mg9 %
Selenium, Se 102.9 mcg187 %
Sodium, Na 465.80 mg20 %
Zinc, Zn 4.85 mg44 %

Proteins and Aminoacids
Egg, glucose reduced, stabilized, dried, whole, amino acids
NutrientAmount DV
Protein 40.94 g82 %
  Alanine 2.391 g
  Arginine 2.621 g
  Aspartic acid 4.061 g
  Cystine 0.976 g
  Glutamic acid 5.215 g
  Glycine 1.363 g
  Histidine 0.989 g141 %
  Isoleucine 2.562 g183 %
  Leucine 3.596 g132 %
  Lysine 2.764 g132 %
  Methionine 1.323 g
  Phenylalanine 2.313 g
  Proline 1.624 g
  Serine 3.112 g
  Threonine 2.011 g192 %
  Tryptophan 0.655 g234 %
  Tyrosine 1.703 g
  Valine 2.948 g162 %
  Phenylalanine + Tyrosine 4.016 g229 %
  Methionine + Cysteine 1.323 g126 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.02 g1 %
  Fiber 0.0 g0 %
  Net carbs 2.02 g

Fats and Fatty Acids
Egg, glucose reduced, stabilized, dried, whole, fatty acids by type
NutrientAmount DV
Fat 37.36 g48 %
  Saturated fatty acids 11.218 g56 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 8.248 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.868 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.102 g
  Monounsaturated fatty acids 14.929 g
    Hexadecenoic acid 1.244 g
    Octadecenoic acid 13.687 g
  Polyunsaturated fatty acids 4.856 g
    Eicosatetraenoic acid 0.313 g
    Octadecadienoic acid 4.149 g
    Octadecatrienoic acid 0.105 g

Sterols
NutrientAmount DV
Cholesterol 1714.45 mg571 %

Other
NutrientAmount DV
Ash 3.09 g
Water 1.59 g

Foods related to egg, glucose reduced, stabilized, dried, whole

 
 
 
 
 
Egg, glucose reduced, stabilized, dried, whole contains 523 calories per 85 g serving. One serving contains 37 g of fat, 41 g of protein and 2 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, glucose reduced, stabilized, dried, whole contains 11 g of saturated fat and 1714 mg of cholesterol per serving. 85 g of Egg, glucose reduced, stabilized, dried, whole contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 7.04 mg of iron, 188.70 mg of calcium and 438 mg of potassium. Egg, glucose reduced, stabilized, dried, whole belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
Please let us know if you have any suggestions on how to make this website better.
Egg, glucose reduced, stabilized, dried, whole nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2021 NutritionValue.org All rights reserved