Egg, raw, fresh, whole, goose

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Nutrition Facts
Serving Size100 g
Amount Per Serving185
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.6g 18 %
Cholesterol 852mg 284 %
Sodium 138mg 6 %
Total Carbohydrate 1.4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.9g
Protein 14g 28 %
Vitamin D 66.00mcg 8 %
Calcium 60.00mg 5 %
Iron 3.64mg 20 %
Potassium 210mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Egg, raw, fresh, whole, goose, calories by source

Egg, raw, fresh, whole, goose, percentiles
Badges: low carb

Product  Egg, raw, fresh, whole, goose
Food Category  Dairy and Egg Products

Egg, raw, fresh, whole, goose nutrition facts and analysis per serving

NutrientAmount DV
Choline263.4 MG
    Folate76.00 UG
    Folic acid0.00 UG
Niacin0.189 MG1 %
Pantothenic acid1.759 MG35 %
Riboflavin0.382 MG29 %
Thiamin0.147 MG12 %
Vitamin A650.00 IU13 %
    Vitamin A, RAE187.00 UG
    Carotene, alpha0.00 UG
    Carotene, beta13.00 UG
    Cryptoxanthin, beta12.00 UG
    Lutein + zeaxanthin442.00 UG
    Lycopene0.00 UG
Vitamin B125.10 UG212 %
    Vitamin B12, added0.00 UG
Vitamin B60.236 MG18 %
Vitamin C0.0 MG0 %
Vitamin D66.00 IU8 %
    Vitamin D31.70 UG
Vitamin E1.29 MG6 %
    Vitamin E, added0.00 MG
    Tocopherol, alpha1.29 MG
Vitamin K0.4 UG0 %

NutrientAmount DV
Calcium, Ca60.00 MG5 %
Copper, Cu0.062 MG7 %
Iron, Fe3.64 MG20 %
Magnesium, Mg16.00 MG4 %
Manganese, Mn0.038 MG2 %
Phosphorus, P208.00 MG30 %
Potassium, K210.00 MG4 %
Selenium, Se36.9 UG67 %
Sodium, Na138.00 MG6 %
Zinc, Zn1.33 MG12 %

Proteins and Aminoacids
NutrientAmount DV
Protein13.87 G28 %
  Alanine0.683 G
  Arginine0.828 G
  Aspartic acid0.841 G
  Cystine0.309 G
  Glutamic acid1.937 G
  Glycine0.457 G
  Histidine0.346 G
  Isoleucine0.647 G46 %
  Leucine1.188 G44 %
  Lysine1.030 G49 %
  Methionine0.624 G59 %
  Phenylalanine0.910 G52 %
  Proline0.520 G
  Serine1.043 G
  Threonine0.797 G76 %
  Tryptophan0.282 G101 %
  Tyrosine0.664 G38 %
  Valine0.958 G53 %

NutrientAmount DV
Carbohydrate1.35 G0 %
Fiber0.0 G0 %
Sugars0.94 G

Fats and Fatty Acids

Egg, raw, fresh, whole, goose, fatty acids by type
NutrientAmount DV
Fat13.27 G17 %
  Saturated fatty acids3.595 G18 %
    Butanoic acid0.000 G
    Decanoic acid0.000 G
    Dodecanoic acid0.000 G
    Hexadecanoic acid2.849 G
    Hexanoic acid0.000 G
    Octadecanoic acid0.696 G
    Octanoic acid0.000 G
    Tetradecanoic acid0.050 G
  Monounsaturated fatty acids5.747 G
    Docosenoic acid0.000 G
    Eicosenoic acid0.000 G
    Hexadecenoic acid0.394 G
    Octadecenoic acid5.353 G
  Polyunsaturated fatty acids1.672 G
    Docosahexaenoic n-3 acid0.000 G
    Docosapentaenoic n-3 acid0.000 G
    Eicosapentaenoic n-3 acid0.000 G
    Eicosatetraenoic acid0.279 G
    Octadecadienoic acid0.680 G
    Octadecatetraenoic acid0.000 G
    Octadecatrienoic acid0.554 G

NutrientAmount DV
Cholesterol852.00 MG284 %

NutrientAmount DV
Alcohol, ethyl0.0 G
Ash1.08 G
Caffeine0.00 MG
Theobromine0.00 MG
Water70.43 G

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Nutrition facts for Egg, raw, fresh, whole, goose, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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