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Egg, raw, fresh, whole, quail

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Nutrition Facts
Portion Size9 g
Amount Per Portion14
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.3g 2 %
Cholesterol 76mg 25 %
Sodium 13mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 1.2g 2 %
Vitamin D 0.1mcg 0 %
Calcium 5.8mg 0 %
Iron 0.3mg 2 %
Potassium 12mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg, raw, fresh, whole, quail, calories by source

Egg, raw, fresh, whole, quail, percentiles
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Egg, raw, fresh, whole, quail nutrition facts and analysis per 1 egg (9 g)

NutrientAmount DV
Vitamin A, RAE 14.04 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.99 mcg
  Cryptoxanthin, beta 0.90 mcg
  Lutein + zeaxanthin 33.21 mcg
  Lycopene 0.00 mcg
  Retinol 13.95 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.071 mg5 %
Niacin [Vitamin B3]0.013 mg0 %
Pantothenic acid [Vitamin B5]0.158 mg3 %
Vitamin B6 0.013 mg1 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.94 mcg1 %
  Folate, food 5.94 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.13 mcg1 %
  Vitamin D3 0.13 mcg
Vitamin E (alpha-tocopherol) 0.10 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.10 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 23.7 mg4 %

NutrientAmount DV
Calcium 5.76 mg0 %
Copper 0.01 mg1 %
Iron 0.33 mg2 %
Magnesium 1.17 mg0 %
Manganese 0.003 mg0 %
Phosphorus 20.34 mg2 %
Potassium 11.88 mg0 %
Selenium 2.88 mcg5 %
Sodium 12.69 mg1 %
Zinc 0.13 mg1 %

Proteins and Aminoacids
Egg, raw, fresh, whole, quail, amino acids
NutrientAmount DV
Protein 1.17 g2 %
  Alanine 0.069 g
  Arginine 0.075 g
  Aspartic acid 0.116 g
  Cystine 0.028 g
  Glutamic acid 0.150 g
  Glycine 0.039 g
  Histidine 0.028 g2 %
  Isoleucine 0.073 g5 %
  Leucine 0.103 g3 %
  Lysine 0.079 g3 %
  Methionine 0.038 g
  Phenylalanine 0.066 g
  Proline 0.047 g
  Serine 0.089 g
  Threonine 0.058 g4 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.049 g
  Valine 0.085 g4 %
  Phenylalanine + Tyrosine 0.115 g4 %
  Methionine + Cysteine 0.038 g2 %

NutrientAmount DV
Carbohydrate 0.04 g0 %
  Fiber 0.00 g0 %
  Sugars 0.04 g
  Net carbs 0.04 g

Fats and Fatty Acids
Egg, raw, fresh, whole, quail, fatty acids by type
NutrientAmount DV
Fat 0.998 g1 %
  Saturated fatty acids 0.320 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.240 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.075 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 0.389 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.043 g
    Octadecenoic acid 0.347 g
  Polyunsaturated fatty acids 0.119 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 0.085 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.004 g

NutrientAmount DV
Cholesterol 75.96 mg25 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.10 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 6.69 g

Foods related to egg, raw, fresh, whole, quail

Egg, raw, fresh, whole, quail contains 14 calories per 9 g serving. This serving contains 1 g of fat, 1.2 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, raw, fresh, whole, quail contains 0.3 g of saturated fat and 76 mg of cholesterol per serving. 9 g of Egg, raw, fresh, whole, quail contains 14.04 mcg vitamin A, 0.0 mg vitamin C, 0.13 mcg vitamin D as well as 0.33 mg of iron, 5.76 mg of calcium, 12 mg of potassium. Egg, raw, fresh, whole, quail belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Egg, raw, fresh, whole, quail nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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