egg

Egg, glucose reduced, stabilized, dried, white

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Nutrition Facts
Serving Size100 g
Amount Per Serving357
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Sodium 1299mg 56 %
Total Carbohydrate 4.5g 2 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 84g 168 %
Vitamin D 0.00mcg 0 %
Calcium 101.00mg 8 %
Iron 0.18mg 1 %
Potassium 884mg 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Egg, glucose reduced, stabilized, dried, white, calories by source


Egg, glucose reduced, stabilized, dried, white, percentiles
Badges: low carb, low fat

Product  Egg, glucose reduced, stabilized, dried,
white
Food category  Dairy and Egg Products

Egg, glucose reduced, stabilized, dried, white nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline10.7 mg
    Folate0.00 mcg
    Folic acid0.00 mcg
Niacin0.773 mg5 %
Pantothenic acid0.670 mg13 %
Riboflavin3.710 mg285 %
Thiamin0.000 mg0 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin20.00 mcg
    Lycopene0.00 mcg
Vitamin B120.20 mcg8 %
    Vitamin B12, added0.00 mcg
Vitamin B60.032 mg2 %
Vitamin C0.0 mg0 %
Vitamin D0.00 mcg0 %
    Vitamin D30.00 mcg
Vitamin E (alpha-tocopherol)0.00 mg0 %
    Vitamin E, added0.00 mg
Vitamin K0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca101.00 mg8 %
Copper, Cu0.128 mg14 %
Iron, Fe0.18 mg1 %
Magnesium, Mg82.00 mg20 %
Manganese, Mn0.000 mg0 %
Phosphorus, P104.00 mg15 %
Potassium, K884.00 mg19 %
Selenium, Se192.0 mcg349 %
Sodium, Na1299.00 mg56 %
Zinc, Zn0.13 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein84.08 g168 %
  Alanine5.126 g
  Arginine4.888 g
  Aspartic acid9.139 g
  Cystine2.212 g
  Glutamic acid11.656 g
  Glycine3.047 g
  Histidine2.050 g293 %
  Isoleucine4.411 g315 %
  Leucine7.358 g270 %
  Lysine5.901 g281 %
  Methionine2.991 g
  Phenylalanine5.129 g
  Proline3.238 g
  Serine6.159 g
  Threonine3.629 g346 %
  Tryptophan1.427 g510 %
  Tyrosine3.414 g
  Valine5.725 g315 %
  Phenylalanine + Tyrosine8.543 g488 %
  Methionine + Cysteine2.991 g285 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate4.51 g2 %
Fiber0.0 g0 %
Sugars0.00 g
  Fructose0.00 g
  Galactose0.00 g
  Glucose (dextrose)0.00 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.00 g

Fats and Fatty Acids

Egg, glucose reduced, stabilized, dried, white, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g

NutrientAmount DV
Fat0.32 g0 %
  Saturated fatty acids0.118 g1 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Docosanoic acid0.000 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.000 g
    Heptadecanoic acid0.000 g
    Hexadecanoic acid0.082 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.036 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.000 g
    Tetracosanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.125 g
    Cis-octadecenoic acid0.125 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.125 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.000 g
    Trans-octadecenoic acid0.000 g
  Polyunsaturated fatty acids0.045 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.000 g
    Cis,cis-eicosadienoic n-6 acid0.000 g
    Cis,cis-octadecadienoic n-6 acid0.045 g
    Eicosadienoic acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.045 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.000 g
    Trans,trans-octadecadienoic acid0.000 g
    Trans-octadecatrienoic acid0.000 g
  Fatty acids, total trans0.000 g
    Fatty acids, total trans-monoenoic0.000 g
    Fatty acids, total trans-polyenoic0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash5.61 g
Caffeine0.00 mg
Cis,cis,cis-octadecatrienoic n-3 acid (ALA)0.00 g
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Tocopherol, alpha0.00 mg
Vitamin D (D2 + D3), International Units0.00 IU
Water5.48 g

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Nutrition facts for Egg, glucose reduced, stabilized, dried, white, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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