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egg

Egg, glucose reduced, stabilized, dried, white

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Nutrition Facts
Portion Size107 g
Amount Per Portion382
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Sodium 1390mg 60 %
Total Carbohydrate 4.8g 2 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 90g 180 %
Vitamin D 0.00mcg 0 %
Calcium 108.07mg 8 %
Iron 0.19mg 1 %
Potassium 946mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Egg, glucose reduced, stabilized, dried, white, calories by source


Egg, glucose reduced, stabilized, dried, white, percentiles
Badges: low carb, low fat

Egg, glucose reduced, stabilized, dried, white nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 21.40 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]3.970 mg305 %
Niacin [Vitamin B3]0.827 mg5 %
Pantothenic acid [Vitamin B5]0.717 mg14 %
Vitamin B6 0.034 mg3 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
Choline 11.4 mg

Minerals
NutrientAmount DV
Calcium, Ca 108.07 mg8 %
Copper, Cu 0.137 mg15 %
Iron, Fe 0.19 mg1 %
Magnesium, Mg 87.74 mg22 %
Manganese, Mn 0.000 mg0 %
Phosphorus, P 111.28 mg16 %
Potassium, K 945.88 mg20 %
Selenium, Se 205.4 mcg373 %
Sodium, Na 1389.93 mg60 %
Zinc, Zn 0.14 mg1 %

Proteins and Aminoacids
Egg, glucose reduced, stabilized, dried, white, amino acids
NutrientAmount DV
Protein 89.97 g180 %
  Alanine 5.485 g
  Arginine 5.230 g
  Aspartic acid 9.779 g
  Cystine 2.367 g
  Glutamic acid 12.472 g
  Glycine 3.260 g
  Histidine 2.193 g313 %
  Isoleucine 4.720 g337 %
  Leucine 7.873 g288 %
  Lysine 6.314 g301 %
  Methionine 3.200 g
  Phenylalanine 5.488 g
  Proline 3.465 g
  Serine 6.590 g
  Threonine 3.883 g370 %
  Tryptophan 1.527 g545 %
  Tyrosine 3.653 g
  Valine 6.126 g337 %
  Phenylalanine + Tyrosine 9.141 g522 %
  Methionine + Cysteine 3.200 g305 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.83 g2 %
  Fiber 0.0 g0 %
  Sugars 0.00 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 4.83 g

Fats and Fatty Acids
Egg, glucose reduced, stabilized, dried, white, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g

NutrientAmount DV
Fat 0.34 g0 %
  Saturated fatty acids 0.126 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.088 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.039 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.134 g
    Cis-octadecenoic acid 0.134 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.134 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.048 g
    α-linolenic acid n-3 (ALA) 0.00 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.05 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.048 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g
    Trans,trans-octadecadienoic acid 0.000 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.000 g
    Fatty acids, total trans-monoenoic 0.000 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 6.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 5.86 g

Foods related to egg, glucose reduced, stabilized, dried, white

 
 
 
 
 
Egg, glucose reduced, stabilized, dried, white contains 382 calories per 107 g serving. One serving contains 0.3 g of fat, 90 g of protein and 4.8 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, glucose reduced, stabilized, dried, white contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 107 g of Egg, glucose reduced, stabilized, dried, white contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.19 mg of iron, 108.07 mg of calcium and 946 mg of potassium. Egg, glucose reduced, stabilized, dried, white belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Nutrition facts for Egg, glucose reduced, stabilized, dried, white, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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