Egg, dried, yolk

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Nutrition Facts
Serving Size100 g
Amount Per Serving669
Calories
% Daily Value *
Total Fat 59g 76 %
   Saturated Fat 20g 100 %
Cholesterol 2307mg 769 %
Sodium 149mg 6 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.2g
Protein 34g 68 %
Vitamin D 10.40mcg 52 %
Calcium 289.00mg 22 %
Iron 9.56mg 53 %
Potassium 264mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Egg, dried, yolk, calories by source


Egg, dried, yolk, percentiles
Badges: low carb

Product  Egg, dried, yolk
Food Category  Dairy and Egg Products

Egg, dried, yolk nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline2403.3 mg
    Folate209.00 mcg
    Folic acid0.00 mcg
Niacin0.083 mg1 %
Pantothenic acid9.063 mg181 %
Riboflavin1.257 mg97 %
Thiamin0.387 mg32 %
Vitamin A1715.00 IU34 %
    Vitamin A, RAE483.00 mcg
    Carotene, alpha79.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta70.00 mcg
    Lutein + zeaxanthin1133.00 mcg
    Lycopene0.00 mcg
Vitamin B125.11 mcg213 %
    Vitamin B12, added0.00 mcg
Vitamin B60.742 mg57 %
Vitamin C0.0 mg0 %
Vitamin D10.40 mcg52 %
    Vitamin D20.00 mcg
    Vitamin D310.40 mcg
Vitamin E4.81 mg21 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha4.81 mg
Vitamin K1.5 mcg1 %

Minerals
NutrientAmount DV
Calcium, Ca289.00 mg22 %
Copper, Cu0.000 mg0 %
Iron, Fe9.56 mg53 %
Magnesium, Mg26.00 mg6 %
Manganese, Mn0.185 mg8 %
Phosphorus, P1040.00 mg149 %
Potassium, K264.00 mg6 %
Selenium, Se139.3 mcg253 %
Sodium, Na149.00 mg6 %
Zinc, Zn7.73 mg70 %

Proteins and Aminoacids
NutrientAmount DV
Protein33.63 g67 %
  Alanine1.751 g
  Arginine2.336 g
  Aspartic acid3.310 g
  Cystine0.588 g
  Glutamic acid4.263 g
  Glycine1.043 g
  Histidine0.861 g
  Isoleucine1.701 g122 %
  Leucine2.908 g107 %
  Lysine2.469 g118 %
  Methionine0.858 g82 %
  Phenylalanine1.472 g84 %
  Proline1.326 g
  Serine2.814 g
  Threonine1.545 g147 %
  Tryptophan0.390 g139 %
  Tyrosine1.422 g81 %
  Valine1.934 g106 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.66 g0 %
Fiber0.0 g0 %
Sugars0.23 g
  Fructose0.00 g
  Galactose0.00 g
  Glucose (dextrose)0.23 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.00 g

Fats and Fatty Acids

Egg, dried, yolk, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.46 g8.78 g19.08

NutrientAmount DV
Fat59.13 g76 %
  Saturated fatty acids20.334 g102 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Docosanoic acid0.028 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.000 g
    Heptadecanoic acid0.122 g
    Hexadecanoic acid14.773 g
    Hexanoic acid0.000 g
    Octadecanoic acid5.177 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.036 g
    Tetracosanoic acid0.000 g
    Tetradecanoic acid0.198 g
  Monounsaturated fatty acids23.377 g
    Cis-octadecenoic acid21.613 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.143 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid1.345 g
    Octadecenoic acid21.855 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.034 g
    Trans-octadecenoic acid0.242 g
  Polyunsaturated fatty acids10.320 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.072 g
    Cis,cis-eicosadienoic n-6 acid0.106 g
    Cis,cis-octadecadienoic n-6 acid8.598 g
    Eicosadienoic acid0.000 g
    Eicosatetraenoic acid0.978 g
    Octadecadienoic acid8.674 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.281 g
    Trans,trans-octadecadienoic acid0.076 g
    Trans-octadecatrienoic acid0.028 g
  Fatty acids, total trans0.346 g
    Fatty acids, total trans-monoenoic0.242 g
    Fatty acids, total trans-polyenoic0.105 g

Sterols
NutrientAmount DV
Cholesterol2307.00 mg769 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash3.51 g
Caffeine0.00 mg
Cis,cis,cis-octadecatrienoic n-3 acid (ALA)0.18 g
Docosahexaenoic n-3 acid (DHA)0.25 g
Docosapentaenoic n-3 acid (DPA)0.03 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Vitamin D (D2 + D3), International Units417.00 IU
Water3.08 g

Foods related to egg, dried, yolk

Egg, dried, whole
Egg, dried, white
 
Egg, fresh, raw, yolk
Egg, pasteurized, frozen, raw, yolk
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Nutrition facts for Egg, dried, yolk, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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