Egg, dried, yolk contains 448 calories per 67 g serving. This serving contains 40 g of fat, 23 g of protein and 0.4 g of carbohydrate. The latter is 0.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, dried, yolk contains 14 g of saturated fat and 1546 mg of cholesterol per serving. 67 g of Egg, dried, yolk contains 323.61 mcg vitamin A, 0.0 mg vitamin C, 6.97 mcg vitamin D as well as 6.41 mg of iron, 193.63 mg of calcium, 177 mg of potassium. Egg, dried, yolk belong to 'Dairy and Egg Products' food category.
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Egg, dried, yolk nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.