Egg, dried, whole contains 503 calories per 85 g serving. This serving contains 37 g of fat, 41 g of protein and 1 g of carbohydrate. The latter is 0.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, dried, whole contains 13 g of saturated fat and 1386 mg of cholesterol per serving. 85 g of Egg, dried, whole contains 255.85 mcg vitamin A, 0.0 mg vitamin C, 7.06 mcg vitamin D as well as 6.12 mg of iron, 207.40 mg of calcium, 459 mg of potassium. Egg, dried, whole belong to 'Dairy and Egg Products' food category.
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Egg, dried, whole nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.