Egg, poached, cooked, whole

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Nutrition Facts
Serving Size100 g
Amount Per Serving143
Calories
% Daily Value *
Total Fat 9.5g 12 %
   Saturated Fat 3.1g 16 %
Cholesterol 370mg 123 %
Sodium 297mg 13 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.4g
Protein 13g 26 %
Vitamin D 2.00mcg 10 %
Calcium 56.00mg 4 %
Iron 1.75mg 10 %
Potassium 138mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Egg, poached, cooked, whole, calories by source


Egg, poached, cooked, whole, percentiles
Badges: low carb

Product  Egg, poached, cooked, whole
Food Category  Dairy and Egg Products

Egg, poached, cooked, whole nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Betaine0.3 mg
Choline234.1 mg
    Folate35.00 mcg
    Folic acid0.00 mcg
Niacin0.063 mg0 %
Pantothenic acid1.527 mg31 %
Riboflavin0.387 mg30 %
Thiamin0.032 mg3 %
Vitamin A538.00 IU11 %
    Vitamin A, RAE160.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta9.00 mcg
    Lutein + zeaxanthin501.00 mcg
    Lycopene0.00 mcg
Vitamin B120.71 mcg30 %
    Vitamin B12, added0.00 mcg
Vitamin B60.144 mg11 %
Vitamin C0.0 mg0 %
Vitamin D2.00 mcg10 %
    Vitamin D32.00 mcg
Vitamin E1.04 mg5 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha1.04 mg
    Tocopherol, beta0.01 mg
    Tocopherol, delta0.06 mg
    Tocopherol, gamma0.50 mg
    Tocotrienol, alpha0.06 mg
    Tocotrienol, beta0.00 mg
    Tocotrienol, delta0.00 mg
    Tocotrienol, gamma0.01 mg
Vitamin K0.3 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca56.00 mg4 %
Copper, Cu0.072 mg8 %
Fluoride, F1.1 mcg
Iron, Fe1.75 mg10 %
Magnesium, Mg12.00 mg3 %
Manganese, Mn0.028 mg1 %
Phosphorus, P197.00 mg28 %
Potassium, K138.00 mg3 %
Selenium, Se30.6 mcg56 %
Sodium, Na297.00 mg13 %
Zinc, Zn1.29 mg12 %

Proteins and Aminoacids
NutrientAmount DV
Protein12.51 g25 %
  Alanine0.732 g
  Arginine0.817 g
  Aspartic acid1.323 g
  Cystine0.271 g
  Glutamic acid1.667 g
  Glycine0.430 g
  Histidine0.308 g
  Isoleucine0.669 g48 %
  Leucine1.082 g40 %
  Lysine0.909 g43 %
  Methionine0.378 g36 %
  Phenylalanine0.677 g39 %
  Proline0.510 g
  Serine0.967 g
  Threonine0.553 g53 %
  Tryptophan0.166 g59 %
  Tyrosine0.497 g28 %
  Valine0.855 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.71 g0 %
Fiber0.0 g0 %
Sugars0.37 g
  Fructose0.00 g
  Galactose0.00 g
  Glucose (dextrose)0.37 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.00 g

Fats and Fatty Acids

Egg, poached, cooked, whole, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.02 g0.26

NutrientAmount DV
Fat9.47 g12 %
  Saturated fatty acids3.113 g16 %
    Butanoic acid0.004 g
    Decanoic acid0.006 g
    Docosanoic acid0.004 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.003 g
    Heptadecanoic acid0.021 g
    Hexadecanoic acid2.222 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.808 g
    Octanoic acid0.004 g
    Pentadecanoic acid0.008 g
    Tetracosanoic acid0.000 g
    Tetradecanoic acid0.033 g
  Monounsaturated fatty acids3.643 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.027 g
    Heptadecenoic acid0.012 g
    Hexadecenoic acid0.200 g
    Octadecenoic acid3.397 g
    Pentadecenoic acid0.000 g
    Tetracosenoic cis acid0.000 g
    Tetradecenoic acid0.007 g
  Polyunsaturated fatty acids1.904 g
    Cis,cis-eicosadienoic n-6 acid0.018 g
    Docosatetraenoic acid0.013 g
    Eicosadienoic acid0.023 g
    Eicosatetraenoic acid0.188 g
    Octadecadienoic acid1.549 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.048 g
  Fatty acids, total trans0.038 g

Sterols
NutrientAmount DV
Cholesterol370.00 mg123 %
Phytosterols0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.46 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.06 g
Docosapentaenoic n-3 acid (DPA)0.01 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Vitamin D (D2 + D3), International Units82.00 IU
Vitamin K (Dihydrophylloquinone)0.10 mcg
Water75.85 g

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Nutrition facts for Egg, poached, cooked, whole, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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