Egg, glucose reduced, stabilized, powder, dried, white

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Nutrition Facts
Serving Size100 g
Amount Per Serving376
% Daily Value *
Total Fat 0g 0 %
Sodium 1238mg 54 %
Total Carbohydrate 4.5g 2 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 82g 164 %
Vitamin D 0.00mcg 0 %
Calcium 89.00mg 7 %
Iron 0.24mg 1 %
Potassium 1116mg 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Egg, glucose reduced, stabilized, powder, dried, white, calories by source

Egg, glucose reduced, stabilized, powder, dried, white, percentiles
Badges: low carb, low fat

Product  Egg, glucose reduced, stabilized, powder,
dried, white
Food category  Dairy and Egg Products

Egg, glucose reduced, stabilized, powder, dried, white nutrition facts and analysis per serving

NutrientAmount DV
Choline8.4 mg
    Folate96.00 mcg
    Folic acid0.00 mcg
Niacin0.723 mg5 %
Pantothenic acid1.958 mg39 %
Riboflavin2.316 mg178 %
Thiamin0.037 mg3 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.53 mcg22 %
    Vitamin B12, added0.00 mcg
Vitamin B60.024 mg2 %
Vitamin C0.0 mg0 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)0.00 mg0 %
    Vitamin E, added0.00 mg
Vitamin K0.0 mcg0 %

NutrientAmount DV
Calcium, Ca89.00 mg7 %
Copper, Cu0.170 mg19 %
Iron, Fe0.24 mg1 %
Magnesium, Mg72.00 mg18 %
Manganese, Mn0.050 mg2 %
Phosphorus, P89.00 mg13 %
Potassium, K1116.00 mg24 %
Selenium, Se125.1 mcg227 %
Sodium, Na1238.00 mg54 %
Zinc, Zn0.16 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein82.40 g165 %
  Alanine5.313 g
  Arginine4.812 g
  Aspartic acid7.291 g
  Cystine2.044 g
  Glutamic acid11.496 g
  Glycine3.085 g
  Histidine1.872 g267 %
  Isoleucine5.023 g359 %
  Leucine7.172 g263 %
  Lysine5.076 g242 %
  Methionine3.204 g
  Phenylalanine5.181 g
  Proline3.098 g
  Serine6.078 g
  Threonine3.665 g349 %
  Tryptophan1.266 g452 %
  Tyrosine3.309 g
  Valine6.170 g339 %
  Phenylalanine + Tyrosine8.49 g485 %
  Methionine + Cysteine3.204 g305 %

NutrientAmount DV
Carbohydrate4.47 g2 %
Fiber0.0 g0 %
Sugars0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.04 g0 %
  Saturated fatty acids0.000 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.000 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.000 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.000 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.000 g
  Polyunsaturated fatty acids0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.000 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash4.55 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Tocopherol, alpha0.00 mg
Vitamin D (D2 + D3), International Units0.00 IU
Water8.54 g

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Nutrition facts for Egg, glucose reduced, stabilized, powder, dried, white, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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