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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Expresco fully cooked grilled chicken breast strips by expresco foods by Expresco Foods100 g130delete
Frescatrano olives, pitted, mild & sweet by Food Match, Inc.100 g200delete
H-e-b, premium seasoned croutons by H E Butt Grocery Company100 g429delete
Annato powder by gotera, inc. by Gotera, Inc.100 g0delete
Za'atar hommus with toppings, za'atar by cedar's mediterranean foods, inc. by Cedar's Mediterranean Foods, Inc.100 g250delete
Four cheese deluxe macaroni & cheese dinner, four cheese by Topco Associates, Inc.100 g327delete
Chase candy company, malted milk balls candy by Chase and Poe Candy Company100 g475delete
Fancy sardiness in 100% olive oil by World Finer Foods, Inc.100 g192delete
Cheesecake bar, key lime by General Mills, Inc.100 g395delete
Wine jelly, cabernet & cracked pepper by the potlicker, llc by The Potlicker, LLC100 g286delete
Archer farms, fajita seasoning sauce by Target Stores100 g55delete
Holy schimitt's, homemade horseradish by mr. beverages old time cocktail mixes by Mr. Beverages Old Time Cocktail Mixes100 g100delete
Carolina style potato chips, barbeque by utz quality foods, llc by UTZ Quality Foods, LLC100 g536delete
Slaw starter by Caldwell & Son Inc.100 g29delete
Singles american pasteurized prepared cheese product by schnuck markets, inc. by Schnuck Markets, Inc.100 g286delete
Halawa pistachios by tvt's international export & import co. by Tvt's International Export & Import Co.100 g571delete
Fry sauce, fry by ad advertising associates by Ad Advertising Associates100 g367delete
Farmstead ferments, red & green classic kraut by Torshy Brand Food Inc100 g28delete
Parmesan & romano cheese by Milton G. Waldbaum Company100 g500delete
Kellogg special k hot cereal honey nut 3.66oz by Kellogg Company US100 g371delete
Sun-rise pancakes, blueberry by middle east bakery inc by Middle East Bakery Inc100 g257delete
Fizzy bottles by Paskesz Candy Company100 g333delete
Sun-dried tomato quinao by American Roland Food Corp.100 g356delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6473
Calories
% Daily Value *
Total Fat 290g 372 %
   Saturated Fat 95g ** 475 %
Cholesterol 400mg ** 133 %
Sodium 12499mg ** 543 %
Total Carbohydrate 770g 280 %
   Dietary Fiber 60g ** 214 %
   Sugar 332g **
Protein 204g 408 %
Calcium 4171mg ** 321 %
Iron 30mg ** 167 %
Potassium 1529mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.65 mg50 %
Niacin [Vitamin B3]13.414 mg84 %
Vitamin B6 1.056 mg62 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
Vitamin C [Ascorbic acid]88.9 mg99 %

Minerals
NutrientAmount DV
Calcium 4171 mg321 %
Iron 30.22 mg168 %
Magnesium 172 mg41 %
Phosphorus 573 mg46 %
Potassium 1529 mg33 %
Sodium 12499 mg543 %
Zinc 1.6 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 203.81 g408 %

Carbohydrates
NutrientAmount DV
Carbohydrate 769.66 g280 %
  Fiber 60.3 g215 %
  Sugars 331.59 g
    Sugars, added 13.1 g
  Net carbs 709.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 13.00%Polyunsaturated: 15.00%
Saturated (72.00%)
Monounsaturated (13.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 289.84 g372 %
  Saturated fatty acids 95.22 g476 %
  Monounsaturated fatty acids 17.48 g
  Polyunsaturated fatty acids 20.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 400 mg133 %

Other
NutrientAmount DV
Ash 3.8 g
Fiber, insoluble 7 g
Fiber, soluble 2 g
Vitamin E (label entry primarily) 6 IU
Water 6.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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