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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pierogi by Nuovo Pasta Productions Ltd100 g240delete
All natural oven-roasted turkey breast and mild white cheddar cheese with dark chocolate covered pretzels, oven-roasted turkey breast and mild white cheddar by hormel foods corporation by Hormel Foods Corporation 100 g298delete
Amber organic agave nectar, amber by kehe distributors, llc by KeHe Distributors, LLC100 g286delete
Apple oatmeal crumble, apple by nature's bakery llc by Nature's Bakery LLC100 g350delete
Cereal with chocolate flavored center, chocolate by The Kellogg Company 100 g415delete
Brownie mix by Cherryvale Farms100 g372delete
Vodka & cream organic pasta sauce, vodka & cream by sonoma gourmet by Sonoma Gourmet100 g64delete
Peas, unprepared, frozen, green100 g77delete
200 mints by Ferrero U.S.A., Incorporated100 g388delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2490
Calories
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 21g ** 105 %
Cholesterol 93mg ** 31 %
Sodium 2290mg 100 %
Total Carbohydrate 380g 138 %
   Dietary Fiber 24g ** 86 %
   Sugar 218g
Protein 47g 94 %
Vitamin D 0mcg ** 0 %
Calcium 179mg ** 14 %
Iron 22mg ** 122 %
Potassium 603mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 22.00%Protein: 9.00%Carbs: 69.00%
Fat (22.00%)
Protein (9.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 103 mcg11 %
  Carotene, alpha 20 mcg
  Carotene, beta 1225 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2352 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.259 mg22 %
Riboflavin [Vitamin B2]0.1 mg8 %
Niacin [Vitamin B3]1.723 mg11 %
Pantothenic acid [Vitamin B5]0.547 mg11 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]53 mcg13 %
  Folate, food 53 mcg
  Folic acid 49 mcg
Vitamin C [Ascorbic acid]27 mg30 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.75 mg
Vitamin K 27.9 mcg23 %
  Vitamin K1 [Phylloquinone]27.9 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 27 mg5 %

Minerals
NutrientAmount DV
Calcium 179 mg14 %
Copper 0.12 mg13 %
Iron 21.76 mg121 %
Magnesium 26 mg6 %
Manganese 0.336 mg15 %
Phosphorus 82 mg7 %
Potassium 603 mg13 %
Selenium 1.9 mcg3 %
Sodium 2290 mg100 %
Zinc 0.82 mg7 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.90%Aspartic acid: 1.00%Glutamic acid: 1.50%Leucine: 0.70%Lysine: 0.60%Unspecified: 91.12%
Arginine (0.90%)
Aspartic acid (1.00%)
Glutamic acid (1.50%)
Leucine (0.70%)
Lysine (0.60%)
Unspecified (91.12%)
NutrientAmount DV
Protein 47.33 g95 %
  Alanine 0.231 g
  Arginine 0.412 g
  Aspartic acid 0.476 g
  Cystine 0.031 g
  Glutamic acid 0.712 g
  Glycine 0.177 g
  Histidine 0.102 g9 %
  Isoleucine 0.187 g12 %
  Leucine 0.311 g9 %
  Lysine 0.305 g10 %
  Methionine 0.079 g
  Phenylalanine 0.192 g
  Proline 0.167 g
  Serine 0.174 g
  Threonine 0.195 g12 %
  Tryptophan 0.036 g9 %
  Tyrosine 0.109 g
  Valine 0.226 g12 %
  Phenylalanine + Tyrosine 0.301 g11 %
  Methionine + Cysteine 0.11 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 380.02 g138 %
  Fiber 24.4 g87 %
  Starch 4.17 g
  Sugars 217.54 g
    Sugars, added 61.6 g
    Fructose 0.25 g
    Galactose 0 g
    Glucose 0.08 g
    Lactose 0 g
    Maltose 0.08 g
    Sucrose 4.6 g
  Net carbs 355.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 8.00%Polyunsaturated: 21.00%
Saturated (71.00%)
Monounsaturated (8.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 50.26 g64 %
  Saturated fatty acids 20.946 g105 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.06 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.473 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.033 g
  Polyunsaturated fatty acids 6.275 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.142 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.033 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 93 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.78 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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