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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swanson beef broth 50% less sodium - rts 14.00 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g4delete
Pbgrd btrmlk sthhmstl bsct 8ct by GENERAL MILLS SALES INC.100 g305delete
Granny b's, frosted sugar cookie by granny b's cookies llc by Granny B's Cookies LLC100 g421delete
Goat cheese crumbled by Ingles Markets Inc.100 g250delete
Peppered bacon & cheddar fully loaded mashed potatoes by Idahoan Foods, LLC100 g357delete
Caramel almond oatmeal, caramel almond by kind inc. by KIND Inc.100 g419delete
Sugar bowl bakery, pumpkin's bites by Ly Brothers Corporation100 g450delete
Caramel pecan cinnamon sweet roll covered in caramel & pecans ooey gooey rolls, caramel pecan by golden west trading, inc. by Golden West Trading, Inc.100 g364delete
Bearnaise with tarragon seasoning by John Wagner & Sons Inc.100 g333delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2903
Calories
% Daily Value *
Total Fat 109g 140 %
   Saturated Fat 41g 205 %
Cholesterol 123mg 41 %
Sodium 8663mg 377 %
Total Carbohydrate 421g 153 %
   Dietary Fiber 19g 68 %
   Sugar 144g
Protein 85g 170 %
Calcium 324mg 25 %
Iron 13mg 72 %
Potassium 906mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.66%Protein: 11.88%Carbs: 54.46%
Fat (33.66%)
Protein (11.88%)
Carbs (54.46%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.9 mg14 %

Minerals
NutrientAmount DV
Calcium 324 mg25 %
Iron 12.74 mg71 %
Potassium 906 mg19 %
Sodium 8663 mg377 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.47 g171 %

Carbohydrates
NutrientAmount DV
Carbohydrate 420.71 g153 %
  Fiber 18.6 g66 %
  Sugars 144.35 g
    Sugars, added 49.5 g
  Sugar alcohols 0 g
  Net carbs 402.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.40%Monounsaturated: 19.80%Polyunsaturated: 19.80%
Saturated (60.40%)
Monounsaturated (19.80%)
Polyunsaturated (19.80%)
NutrientAmount DV
Fat 109.46 g140 %
  Saturated fatty acids 41.14 g206 %
  Monounsaturated fatty acids 13.31 g
  Polyunsaturated fatty acids 13.49 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 123 mg41 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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