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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Granola, homemade100 g489delete
Mayonnaise by the kroger co. by The Kroger Co.100 g667delete
Moroccan chickpea & carrot organic soup, moroccan chickpea & carrot by The Hain Celestial Group, Inc.100 g41delete
Fire roasted cashews by mountain man nut & fruit co. by Mountain Man Nut & Fruit Co.100 g567delete
Harissa red chili spread by american roland food llc by American Roland Food LLC100 g533delete
Skippy, peanut butter spread with honey by Unilever Bestfoods North America100 g625delete
Fried chicken skins, spicy by wallace's old fashion skins by Wallace's Old Fashion Skins100 g643delete
Chopped cauliflower medley by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g29delete
Pacific northwest premium garbanzo beans by Truitt Family Foods, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3694
Calories
% Daily Value *
Total Fat 300g 385 %
   Saturated Fat 63g 315 %
Cholesterol 338mg 113 %
Sodium 5071mg 220 %
Total Carbohydrate 198g 72 %
   Dietary Fiber 33g ** 118 %
   Sugar 57g **
Protein 79g 158 %
Vitamin D 0mcg ** 0 %
Calcium 347mg ** 27 %
Iron 24mg ** 133 %
Potassium 1064mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 73.27%Protein: 8.91%Carbs: 17.82%
Fat (73.27%)
Protein (8.91%)
Carbs (17.82%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 137 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.548 mg46 %
Riboflavin [Vitamin B2]0.354 mg27 %
Niacin [Vitamin B3]12.114 mg76 %
Vitamin B6 0.37 mg22 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]84 mcg21 %
  Folate, food 84 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.6 mg7 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 11.1 mg74 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 11.1 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 49.2 mg9 %

Minerals
NutrientAmount DV
Calcium 347 mg27 %
Copper 0.65 mg72 %
Iron 24.21 mg134 %
Magnesium 168 mg40 %
Phosphorus 431 mg34 %
Potassium 1064 mg23 %
Selenium 25.4 mcg46 %
Sodium 5071 mg220 %
Zinc 4.17 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.6 g157 %

Carbohydrates
NutrientAmount DV
Carbohydrate 197.84 g72 %
  Fiber 33.3 g119 %
  Sugars 57.05 g
    Sugars, added 0 g
  Net carbs 164.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 13.00%Polyunsaturated: 10.00%
Saturated (77.00%)
Monounsaturated (13.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 300.07 g385 %
  Saturated fatty acids 63.227 g316 %
    Butanoic acid 0 g
    Decanoic acid 0.132 g
    Dodecanoic acid 0.993 g
    Hexadecanoic acid 1.593 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 0.525 g
    Octanoic acid 0.169 g
    Tetradecanoic acid 0.374 g
  Monounsaturated fatty acids 10.951 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.083 g
    Hexadecenoic acid 0.059 g
    Octadecenoic acid 10.803 g
  Polyunsaturated fatty acids 7.809 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 7.194 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.611 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 338 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 5.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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