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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cultured nut product by Miyoko's Kitchen100 g429delete
100% juice from concentrate by Knouse Foods, Inc/musselman Dv100 g50delete
Joan of arc, fresh goat cheese, tomato, basil, tomato, basil by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g286delete
Prickly pear teriyaki it's jerky y'all plant-based jerky, prickly pear teriyaki by bmc creative ventures by BMC Creative Ventures100 g429delete
Cookies & cream protein bar, cookies & cream by QUEST100 g333delete
Lamb, raw, choice, trimmed to 1/8" fat, separable lean and fat, foreshank100 g201delete
Angel hair enriched macaroni product, traditional by SPARTAN100 g357delete
1% low fat small curd cottage cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g71delete
Beverages, Guava Passion Fruit, V8 SPLASH Juice Drinks100 g33delete
Southern homestyle spread, southern homestyle by bi-lo inc. by Bi-Lo Inc.100 g357delete
Buffalo style southern style breaded wild caught in alaska pollock wings, buffalo style by High Liner Foods (USA) Incorporated100 g143delete
Ahold, heat & eat pecans, sweet & spicy by Ahold Usa, Inc.100 g525delete
Nutrition bar by BALANCE100 g420delete
Penne by Joseph Seviroli Inc100 g180delete
Joan of arc, fresh goat cheese, garlic herb by DCI Cheese Company, Inc.100 g250delete
Berry nut blend breakfast in the go! by Diamond Foods, Inc.100 g447delete
Mango cherry super pops, mango cherry by smart & final iris corporation by Smart & Final Iris Corporation100 g67delete
Adaptogenic trail mix by toodaloo by Toodaloo100 g536delete
1 to 1 baking flour by Bob's Red Mill Natural Foods, Inc.100 g351delete
Brownie bites by ly brothers corporation by Ly Brothers Corporation100 g500delete
Tiger cried sauce by Tasty Thai100 g100delete
Silky smooth cookies & creme by mars chocolate north america llc by Mars Chocolate North America LLC100 g538delete
Chicken breast extra lean white premium chunk with rib meat in water, chicken breast by BROOKDALE100 g107delete
Cereals ready-to-eat, QUAKER OAT CINNAMON LIFE, QUAKER100 g374delete
Brown gravy mix by Hannaford Bros. Co.100 g333delete
Cajun etouffee base by Louisiana Fish Fry Ltd.100 g294delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7711
Calories
% Daily Value *
Total Fat 349g 447 %
   Saturated Fat 113g ** 565 %
Cholesterol 350mg ** 117 %
Sodium 16031mg 697 %
Total Carbohydrate 896g 326 %
   Dietary Fiber 83g ** 296 %
   Sugar 353g **
Protein 270g 540 %
Vitamin D 0mcg ** 0 %
Calcium 2100mg ** 162 %
Iron 79mg ** 439 %
Potassium 2564mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 14.00%Carbs: 44.00%
Fat (42.00%)
Protein (14.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]3.47 mg289 %
Riboflavin [Vitamin B2]2.875 mg221 %
Niacin [Vitamin B3]38.833 mg243 %
Pantothenic acid [Vitamin B5]3.69 mg74 %
Vitamin B6 2.58 mg152 %
Vitamin B12 [Cobalamin]4.14 mcg172 %
Folate, DFE [Vitamin B9]2246 mcg562 %
  Folate, food 38 mcg
  Folic acid 1299 mcg
Vitamin C [Ascorbic acid]149.8 mg166 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.66 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.66 mg
Vitamin K 24 mcg20 %
  Vitamin K1 [Phylloquinone]24 mcg

Minerals
NutrientAmount DV
Calcium 2100 mg162 %
Copper 1.1 mg122 %
Iodine 45 mcg30 %
Iron 78.61 mg437 %
Magnesium 112 mg27 %
Manganese 1.021 mg44 %
Phosphorus 860 mg69 %
Potassium 2564 mg55 %
Selenium 40.9 mcg74 %
Sodium 16031 mg697 %
Zinc 25 mg227 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 1.00%Leucine: 0.50%Lysine: 0.60%Unspecified: 93.49%
Aspartic acid (0.60%)
Glutamic acid (1.00%)
Leucine (0.50%)
Lysine (0.60%)
Unspecified (93.49%)
NutrientAmount DV
Protein 270.04 g540 %
  Alanine 1.138 g
  Arginine 1.124 g
  Aspartic acid 1.665 g
  Cystine 0.226 g
  Glutamic acid 2.745 g
  Glycine 0.924 g
  Histidine 0.599 g52 %
  Isoleucine 0.913 g59 %
  Leucine 1.471 g43 %
  Lysine 1.67 g54 %
  Methionine 0.485 g
  Phenylalanine 0.77 g
  Proline 0.793 g
  Serine 0.703 g
  Threonine 0.81 g50 %
  Tryptophan 0.221 g54 %
  Tyrosine 0.636 g
  Valine 1.021 g52 %
  Phenylalanine + Tyrosine 1.406 g52 %
  Methionine + Cysteine 0.711 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 896.11 g326 %
  Fiber 82.7 g295 %
  Sugars 353.24 g
    Sugars, added 18.7 g
  Net carbs 813.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 12.00%Polyunsaturated: 21.00%
Saturated (67.00%)
Monounsaturated (12.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 349.34 g448 %
  Saturated fatty acids 113.32 g567 %
    Decanoic acid 0.03 g
    Dodecanoic acid 0.06 g
    Hexadecanoic acid 2.94 g
    Octadecanoic acid 1.84 g
    Tetradecanoic acid 0.53 g
  Monounsaturated fatty acids 21.14 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.39 g
    Octadecenoic acid 4.93 g
  Polyunsaturated fatty acids 35.39 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.77 g
    Octadecatrienoic acid 0.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 350 mg117 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.67 g
Caffeine 0 mg
Theobromine 0 mg
Water 163.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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