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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rolled wafer, cappuccino by GASTONE LAGO100 g515delete
Pawsome mixed berry kids electrolyte drink mix, pawsome mixed berry by carol cole company by Carol Cole Company100 g179delete
Combination pizza bites appetizer by Topco Associates, Inc.100 g247delete
Dean's, sriracha dip, spicy thai chili by Ventura Foods, L.L.C.100 g172delete
Women heart health, bone health, thyroid health nutritional shake, very vanilla, very vanilla by nestle healthcare nutrition, inc. by Nestle Healthcare Nutrition, Inc.100 g49delete
Asiago, romano & mozzarella broccoli crust pizza by Spinatos Fine Foods100 g196delete
Salad dressing by woeber mustard mfg. company by Woeber Mustard Mfg. Company100 g429delete
Barley, spelt & brown rice by Harris-Teeter Inc.100 g378delete
Liberty chocolate, chocolate, hazelnut coffee by LIBERTY CHOCOLATE100 g561delete
Captain rodney's, grilling & dipping sauce, pepper glaze, mango, pepper glaze, mango by bell buckle country store, inc. by Bell Buckle Country Store, Inc.100 g133delete
Applesauce by Ahold Usa, Inc.100 g71delete
Sun dried tomato pesto sauce, sun dried tomato pesto by delhaize america, inc. by Delhaize America, Inc.100 g400delete
Marcona almonds by Nabisco Food Company100 g607delete
Diced jalapeno peppers by Safeway, Inc.100 g33delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3970
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 80g ** 400 %
Cholesterol 103mg ** 34 %
Sodium 9178mg 399 %
Total Carbohydrate 403g 147 %
   Dietary Fiber 42g ** 150 %
   Sugar 168g **
Protein 75g 150 %
Calcium 1134mg ** 87 %
Iron 15mg ** 83 %
Potassium 4784mg ** 102 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 8.00%Carbs: 37.00%
Fat (55.00%)
Protein (8.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.209 mg16 %
Niacin [Vitamin B3]1.231 mg8 %
Pantothenic acid [Vitamin B5]0.769 mg15 %
Vitamin B6 0.215 mg13 %
Vitamin B12 [Cobalamin]0.92 mcg38 %
Folate, DFE
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]349.2 mg388 %
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg

Minerals
NutrientAmount DV
Calcium 1134 mg87 %
Copper 0.25 mg28 %
Iodine 12 mcg8 %
Iron 14.54 mg81 %
Magnesium 602 mg143 %
Manganese 0 mg0 %
Phosphorus 123 mg10 %
Potassium 4784 mg102 %
Selenium 8 mcg15 %
Sodium 9178 mg399 %
Zinc 55.42 mg504 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.72 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 403.18 g147 %
  Fiber 42.4 g151 %
  Sugars 167.93 g
    Sugars, added 90.8 g
  Net carbs 360.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 237.06 g304 %
  Saturated fatty acids 80.16 g401 %
  Monounsaturated fatty acids 8.11 g
  Polyunsaturated fatty acids 3.53 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 103 mg34 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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