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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sourdough pretzels nuggets by UTZ Quality Foods, LLC100 g357delete
California french style dressing by T. Marzetti Company100 g93delete
Black bean burrito, black bean by Amy's Kitchen Inc.100 g171delete
Old el paso pork carnitas slow cooker seasoning mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g296delete
Mushroom organic pasta sauce with tomatoes, white mushrooms & portobello mushrooms, mushroom by H E Butt Grocery Company100 g40delete
Meat pasta sauce, meat by kingston marketing co by Kingston Marketing Co100 g32delete
Fudge frozen dairy dessert bars, fudge by the isaly klondike company by The Isaly Klondike Company100 g122delete
Pear nectar by Central Beer Import/Export100 g52delete
Enriched egg noodle product, extra wide by Food Town Stores Inc.100 g393delete
Creme filled iced sponge cakes with creme filling, creme filled by Tasty Baking Company100 g418delete
Key food, hickory smoke barbecue sauce by Key Food Stores Co-Operative, Inc.100 g167delete
Black beans by FIRST STREET100 g343delete
Salad love caesar rules by organicgirl, llc by Organicgirl, LLC100 g367delete
Blueberry bars by DADDY RAY'S100 g350delete
Classic baked snack mix by Sunshine Biscuits, Inc.100 g467delete
Crushed tomatoes in heavy puree by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g33delete
Bacon toppings, precooked, hickory smoked, 2/5 lb. by JONES DAIRY FARM100 g567delete
Golden brown with flecks of black pepper and garlic. by brakebush brothers by Brakebush Brothers100 g170delete
Quick rolled-oats by Post Consumer Brands, LLC100 g350delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4788
Calories
% Daily Value *
Total Fat 162g 208 %
   Saturated Fat 43g ** 215 %
Cholesterol 279mg ** 93 %
Sodium 18353mg 798 %
Total Carbohydrate 687g 250 %
   Dietary Fiber 65g ** 232 %
   Sugar 175g
Protein 143g 286 %
Calcium 853mg ** 66 %
Iron 36mg ** 200 %
Potassium 4435mg ** 94 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 13.00%Carbs: 55.00%
Fat (32.00%)
Protein (13.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.536 mg41 %
Niacin [Vitamin B3]6.429 mg40 %
Folate, DFE
  Folic acid 232 mcg
Vitamin C [Ascorbic acid]43.8 mg49 %

Minerals
NutrientAmount DV
Calcium 853 mg66 %
Iron 36.1 mg201 %
Magnesium 150 mg36 %
Phosphorus 375 mg30 %
Potassium 4435 mg94 %
Sodium 18353 mg798 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 143.09 g286 %

Carbohydrates
NutrientAmount DV
Carbohydrate 687.15 g250 %
  Fiber 64.8 g231 %
  Sugars 175.09 g
    Sugars, added 2 g
  Sugar alcohols 8 g
  Net carbs 618.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 17.00%Polyunsaturated: 23.00%
Saturated (60.00%)
Monounsaturated (17.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 162.24 g208 %
  Saturated fatty acids 43.19 g216 %
  Monounsaturated fatty acids 11.98 g
  Polyunsaturated fatty acids 16.8 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 279 mg93 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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