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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic red kidney beans by dimensionally designed by Dimensionally Designed100 g100delete
Ginger hibiscus syrups, ginger by watt international group llc by Watt International Group LLC100 g467delete
Lemon poppy seed mighty muffin, lemon poppy seed by jaceycakes, llc by JaceyCakes, LLC 100 g418delete
Chicken salad quickbite sandwich by green cuisine llc by Green Cuisine LLC100 g182delete
Chicken & dumpling reserve soups, chicken & dumpling by Campbell Soup Company100 g82delete
Uncured pepperoni* classico thin crust pizza with uncured pepperoni*, mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, uncured pepperoni* classico by WPFS Global LLC100 g222delete
Fudge brownie cream sticks by famous brands international by FAMOUS BRANDS INTERNATIONAL100 g405delete
Gourmet soup, tomato bisque by kent firewood, llc by Kent Firewood, LLC100 g123delete
Alpendough, snicker doodle cookie dough by Lefler Trailer Sales100 g429delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2428
Calories
% Daily Value *
Total Fat 74g 95 %
   Saturated Fat 40g ** 200 %
Cholesterol 25389mg ** 8463 %
Sodium 285746mg 12424 %
Total Carbohydrate 351g 128 %
   Dietary Fiber 25g ** 89 %
   Sugar 226g
Protein 79g 158 %
Calcium 486mg ** 37 %
Iron 11mg ** 61 %
Potassium 269mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 14.00%Carbs: 57.00%
Fat (29.00%)
Protein (14.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.3 mg10 %

Minerals
NutrientAmount DV
Calcium 486 mg37 %
Iron 11.48 mg64 %
Potassium 269 mg6 %
Sodium 285746 mg12424 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.24 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 350.78 g128 %
  Fiber 25.1 g90 %
  Sugars 226.09 g
    Sugars, added 12.7 g
  Net carbs 325.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 74.43 g95 %
  Saturated fatty acids 40.08 g200 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 25389 mg8463 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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