Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raw pistachios by Golden Packaging Company100 g557delete
Farm fresh & tender ham, whole family, hickory smoked ham, fully cooked, 5 lb. by jones dairy farm by JONES DAIRY FARM100 g125delete
100% florida juice by Orchid Island Juice Company100 g46delete
Zero calorie green tea with ginseng by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g0delete
Green and yellow squash by Marsalle Company100 g43delete
Bread with real crushed garlic, garlic by Wegmans Food Markets, Inc. 100 g351delete
Sauce, red chile by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g83delete
Kippered turkey breast, cherry maple by little town jerky company incorporated by Little Town Jerky Company Incorporated100 g143delete
Unbleached, enriched all purpose flour by h e butt grocery company by H E Butt Grocery Company100 g367delete
Adams & brooks, inc, happy holidays! twirl pops, cherry by Adams & Brooks Inc100 g400delete
Kiddie mix candy by Hy-Vee, Inc.100 g350delete
Frozen pops by Luna Pops LLC100 g89delete
Shrimp krab louie salad with thousand island dressing by Papa John's Salads & Produce100 g99delete
100% real ice cream, birthday cake, birthday cake by Dean Foods Company100 g231delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2884
Calories
% Daily Value *
Total Fat 88g 113 %
   Saturated Fat 21g 105 %
Cholesterol 179mg 60 %
Sodium 3159mg 137 %
Total Carbohydrate 427g 155 %
   Dietary Fiber 18g 64 %
   Sugar 227g **
Protein 97g 194 %
Calcium 547mg ** 42 %
Iron 18mg ** 100 %
Potassium 341mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 28.00%Protein: 14.00%Carbs: 58.00%
Fat (28.00%)
Protein (14.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.667 mg51 %
Niacin [Vitamin B3]6.333 mg40 %
Vitamin B6 0.033 mg2 %
Folate, DFE
  Folic acid 147 mcg
Vitamin C [Ascorbic acid]88.9 mg99 %

Minerals
NutrientAmount DV
Calcium 547 mg42 %
Iron 18.04 mg100 %
Potassium 341 mg7 %
Sodium 3159 mg137 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.11 g194 %

Carbohydrates
NutrientAmount DV
Carbohydrate 426.99 g155 %
  Fiber 17.5 g62 %
  Sugars 227.09 g
  Net carbs 409.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 88.38 g113 %
  Saturated fatty acids 20.55 g103 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 179 mg60 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved