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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Honey 96% fat free ham with natural juices, honey by Smithfield Packaged Meats Corp.100 g143delete
Cookie mix by Baker Mills100 g393delete
Triple berry flavored sparkling spring water, triple berry by nestle waters north america inc./deer park by Nestle Waters North America Inc./deer Park100 g0delete
Meal starter by Terrapin Ridge Farms LLC100 g145delete
Root beer by The J.M. Smucker Company100 g629delete
Virginia ham by Dietz & Watson Inc.100 g111delete
Herb ox, granulated bouillon, beef by Pure Food Company Inc.100 g125delete
Lemonade by turkey hill dairy inc. by Turkey Hill Dairy Inc.100 g48delete
Quinoa by brandless, inc by Brandless, Inc100 g372delete
Philly steak & cheese with reduced fat mozzarella cheese, peppers, onions & sauce in a seasoned crust sandwiches, philly steak & cheese by Nestle USA Inc.100 g236delete
Vegan cheeze made with organic rice flour & tomatoes pizza, vegan cheeze by amy's kitchen inc. by Amy's Kitchen Inc.100 g294delete
Ground beef by FPL Food LLC100 g312delete
Skin on & boneless sockeye salmon portions by Meijer, Inc.100 g153delete
Plantain chips, plantain by haribo food by Haribo Food100 g539delete
Campbell's chunky soup, creamy chicken & dumplings soup, 18.8 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g71delete
Black angus beef franks by GRILLMAN'S100 g304delete
.85oz chdr gf horz pouch by PEPPERIDGE FARM100 g458delete
Concord foods, broccoli soup by Concord Foods LLC100 g417delete
Powdered donuts by Bimbo Bakeries USA, Inc.100 g429delete
Vanilla almond blossom plant-based frozen dessert, vanilla almond blossom by thompson's ciders by Thompson's Ciders100 g107delete
Korean bbq kick multipurpose seasoning mix, korean bbq kick by daesang america, inc. by Daesang America, Inc.100 g0delete
Raisin bran cereal by Post Consumer Brands, LLC100 g339delete
Gatorade thirst quencher lemon lime 128 fluid ounce plastic bottle by Pepsico Inc.100 g22delete
Greek non-fat yogurt, mango by POWERFUL MEN, LLC100 g75delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5722
Calories
% Daily Value *
Total Fat 257g ** 329 %
   Saturated Fat 88g ** 440 %
Cholesterol 433mg ** 144 %
Sodium 41007mg ** 1783 %
Total Carbohydrate 794g ** 289 %
   Dietary Fiber 48g ** 171 %
   Sugar 249g **
Protein 178g ** 356 %
Calcium 820mg ** 63 %
Iron 37mg ** 206 %
Potassium 3301mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 38.61%Protein: 11.88%Carbs: 49.50%
Fat (38.61%)
Protein (11.88%)
Carbs (49.50%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.963 mg74 %
Niacin [Vitamin B3]11.332 mg71 %
Vitamin B6 0.847 mg50 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Folate, DFE [Vitamin B9]250 mcg62 %
  Folic acid 146 mcg
Vitamin C [Ascorbic acid]18.7 mg21 %

Minerals
NutrientAmount DV
Calcium 820 mg63 %
Copper 0.34 mg38 %
Iron 36.78 mg204 %
Magnesium 136 mg32 %
Phosphorus 339 mg27 %
Potassium 3301 mg70 %
Sodium 41007 mg1783 %
Zinc 6.36 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.45 g357 %

Carbohydrates
NutrientAmount DV
Carbohydrate 793.74 g289 %
  Fiber 47.5 g170 %
  Sugars 249.28 g
    Sugars, added 13.1 g
  Net carbs 746.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 15.00%Polyunsaturated: 7.00%
Saturated (78.00%)
Monounsaturated (15.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 257.31 g330 %
  Saturated fatty acids 88.32 g442 %
  Monounsaturated fatty acids 17.56 g
  Polyunsaturated fatty acids 7.7 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 433 mg144 %

Other
NutrientAmount DV
Fiber, soluble 10 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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