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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mandarin orange segments in light syrup by Tops Markets, LLC100 g66delete
Game meat, raw, deer100 g120delete
Lamb, raw, 85% lean / 15% fat, ground, Australian100 g255delete
Berry patch granola by Jo-Lee Food Products, Inc.100 g433delete
Earl grey tea french ice cream, earl grey tea by Van Leeuwen Ice Cream LLC100 g261delete
2% lowfat small curd cultured cottage cheese by danone us, llc by Danone US, LLC100 g88delete
Pepper jack cheese by Supervalu, Inc.100 g381delete
Skinless & boneless pink salmon by Tri-Union Seafoods, LLC100 g107delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1711
Calories
% Daily Value *
Total Fat 93g 119 %
   Saturated Fat 44g 220 %
Cholesterol 441mg 147 %
Sodium 1545mg 67 %
Total Carbohydrate 99g 36 %
   Dietary Fiber 6.7g ** 24 %
   Sugar 55g **
Protein 108g 216 %
Calcium 985mg 76 %
Iron 9.1mg 51 %
Potassium 821mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 26.00%Carbs: 23.00%
Fat (51.00%)
Protein (26.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.22 mg18 %
Riboflavin [Vitamin B2]0.48 mg37 %
Niacin [Vitamin B3]6.37 mg40 %
Vitamin B6 0.37 mg22 %
Vitamin B12 [Cobalamin]6.31 mcg263 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.2 mg19 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Tocopherol, alpha 0.2 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 985 mg76 %
Copper 0.25 mg28 %
Iron 9.08 mg50 %
Magnesium 23 mg5 %
Manganese 0.041 mg2 %
Phosphorus 202 mg16 %
Potassium 821 mg17 %
Selenium 9.7 mcg18 %
Sodium 1545 mg67 %
Zinc 2.09 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.00%Glutamic acid: 3.10%Glycine: 1.10%Histidine: 1.00%Isoleucine: 0.80%Leucine: 1.80%Lysine: 1.90%Methionine: 0.50%Phenylalanine: 0.90%Proline: 1.10%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.70%Valine: 1.00%Unspecified: 79.18%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.00%)
Glutamic acid (3.10%)
Glycine (1.10%)
Histidine (1.00%)
Isoleucine (0.80%)
Leucine (1.80%)
Lysine (1.90%)
Methionine (0.50%)
Phenylalanine (0.90%)
Proline (1.10%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (79.18%)
NutrientAmount DV
Protein 108.36 g217 %
  Alanine 1.433 g
  Arginine 1.653 g
  Aspartic acid 2.13 g
  Cystine 0.257 g
  Glutamic acid 3.336 g
  Glycine 1.175 g
  Histidine 1.135 g99 %
  Isoleucine 0.908 g59 %
  Leucine 1.951 g57 %
  Lysine 2.006 g65 %
  Methionine 0.566 g
  Phenylalanine 0.937 g
  Proline 1.183 g
  Serine 0.974 g
  Threonine 1.08 g66 %
  Tyrosine 0.812 g
  Valine 1.073 g55 %
  Phenylalanine + Tyrosine 1.749 g65 %
  Methionine + Cysteine 0.823 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 99.28 g36 %
  Fiber 6.7 g24 %
  Sugars 55.13 g
    Sugars, added 29.3 g
  Net carbs 92.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 15.00%Polyunsaturated: 6.00%
Saturated (79.00%)
Monounsaturated (15.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.42 g1.30

NutrientAmount DV
Fat 92.64 g119 %
  Saturated fatty acids 43.906 g220 %
    Butanoic acid 0 g
    Decanoic acid 0.037 g
    Docosanoic acid 0.052 g
    Dodecanoic acid 0.057 g
    Eicosanoic acid 0.036 g
    Heptadecanoic acid 0.336 g
    Hexadecanoic acid 4.793 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.679 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.135 g
    Tetradecanoic acid 0.741 g
  Monounsaturated fatty acids 8.618 g
    Cis-octadecenoic acid 6.39 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.265 g
    Octadecenoic acid 8.309 g
    Tetradecenoic acid 0.02 g
    Trans-octadecenoic acid 1.289 g
  Polyunsaturated fatty acids 3.379 g
    α-linolenic acid n-3 (ALA) 0.25 g
    Linoleic acid n-6 (LA) 0.42 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0.043 g
    Eicosapentaenoic n-3 acid (EPA) 0.019 g
    Eicosatetraenoic acid 0.14 g
    Octadecadienoic acid 1.054 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.333 g
    Trans-octadecadienoic acid 0.322 g
    Trans-octadecatrienoic acid 0.014 g
  Fatty acids, total trans 1.625 g
    Fatty acids, total trans-monoenoic 1.289 g
    Fatty acids, total trans-polyenoic 0.336 g

Sterols
NutrientAmount DV
Cholesterol 441 mg147 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 135.03 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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