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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pesto chicken ciabatta by GRETCHEN'S SHOEBOX EXPRESS100 g234delete
Sorbet with espresso bark, coffee almond by Gourmet Sorbet Corporation100 g173delete
Muscat gummy candy by KASUGAI100 g325delete
Peach & mango in slightly sweetened coconut water, peach & mango by dole packaged foods, llc by Dole Packaged Foods, LLC100 g44delete
Jasmine apple jasmine green tea and juicy apples kombucha, jasmine apple by Caldo International Inc.100 g6delete
Bleached, enriched & presifted all-purpose flour by Topco Associates, Inc.100 g367delete
Taco or tostada with chicken and beans100 g204delete
Mtnhigh orig style van ygrt by GENERAL MILLS SALES INC.100 g95delete
Mexican a blend of monterey jack, cheddar, queso quesadilla, and asadero finely shredded cheese, mexican by Hy-Vee, Inc.100 g393delete
Danish choice, preserve, strawberry by Dansk Cookie Industri A/S Kelsen100 g263delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2104
Calories
% Daily Value *
Total Fat 61g 78 %
   Saturated Fat 31g ** 155 %
Cholesterol 156mg ** 52 %
Sodium 1839mg 80 %
Total Carbohydrate 312g 113 %
   Dietary Fiber 11g ** 39 %
   Sugar 168g
Protein 69g 138 %
Vitamin D 0mcg ** 0 %
Calcium 1082mg ** 83 %
Iron 8.7mg ** 48 %
Potassium 650mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 14.00%Carbs: 59.00%
Fat (27.00%)
Protein (14.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 34 mcg4 %
  Carotene, alpha 6 mcg
  Carotene, beta 102 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 75 mcg
  Lycopene 1052 mcg
  Retinol 25 mcg
Thiamin [Vitamin B1]1.089 mg91 %
Riboflavin [Vitamin B2]0.44 mg34 %
Niacin [Vitamin B3]7.684 mg48 %
Vitamin B6 0.153 mg9 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 17 mcg
  Folic acid 152 mcg
Vitamin C [Ascorbic acid]30.1 mg33 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 6.1 mcg5 %
  Vitamin K1 [Phylloquinone]6.1 mcg
Choline 26 mg5 %

Minerals
NutrientAmount DV
Calcium 1082 mg83 %
Copper 0.1 mg11 %
Iron 8.73 mg48 %
Magnesium 39 mg9 %
Phosphorus 155 mg12 %
Potassium 650 mg14 %
Selenium 8.4 mcg15 %
Sodium 1839 mg80 %
Zinc 1.09 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.28 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 311.94 g113 %
  Fiber 11 g39 %
  Sugars 167.61 g
    Sugars, added 3.5 g
  Net carbs 300.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 8.00%Polyunsaturated: 6.00%
Saturated (86.00%)
Monounsaturated (8.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 61.34 g79 %
  Saturated fatty acids 31.297 g156 %
    Butanoic acid 0.051 g
    Decanoic acid 0.077 g
    Dodecanoic acid 0.15 g
    Hexadecanoic acid 2.296 g
    Hexanoic acid 0.042 g
    Octadecanoic acid 0.558 g
    Octanoic acid 0.039 g
    Tetradecanoic acid 0.303 g
  Monounsaturated fatty acids 3.061 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.024 g
    Hexadecenoic acid 0.112 g
    Octadecenoic acid 2.962 g
  Polyunsaturated fatty acids 2.049 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 1.853 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 156 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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