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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Meatballs by BJ'S100 g148delete
Beef & bean/red chili burrito, beef & bean/red chili by TINA'S100 g292delete
Chicken, flour, fried, cooked, meat and skin, wing, broilers or fryers100 g321delete
Large curd cottage cheese by Meijer, Inc.100 g97delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion858
Calories
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 18g 90 %
Cholesterol 129mg 43 %
Sodium 1355mg 59 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 4.3g 15 %
   Sugar 7.5g **
Protein 54g 108 %
Calcium 171mg 13 %
Iron 5mg 28 %
Potassium 342mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 26.00%Carbs: 21.00%
Fat (53.00%)
Protein (26.00%)
Carbs (21.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Retinol 38 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.137 mg11 %
Niacin [Vitamin B3]6.697 mg42 %
Pantothenic acid [Vitamin B5]0.874 mg17 %
Vitamin B6 0.41 mg24 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 3 mcg
  Folic acid 3 mcg
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 171 mg13 %
Copper 0.06 mg7 %
Iron 4.97 mg28 %
Magnesium 19 mg5 %
Manganese 0.028 mg1 %
Phosphorus 150 mg12 %
Potassium 342 mg7 %
Selenium 21.3 mcg39 %
Sodium 1355 mg59 %
Zinc 1.76 mg16 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.00%Arginine: 3.10%Aspartic acid: 4.30%Cystine: 0.70%Glutamic acid: 7.09%Glycine: 3.80%Histidine: 1.40%Isoleucine: 2.30%Leucine: 3.50%Lysine: 3.80%Methionine: 1.20%Phenylalanine: 1.90%Proline: 2.70%Serine: 1.80%Threonine: 2.00%Tyrosine: 1.50%Valine: 2.30%Unspecified: 53.15%
Alanine (3.00%)
Arginine (3.10%)
Aspartic acid (4.30%)
Cystine (0.70%)
Glutamic acid (7.09%)
Glycine (3.80%)
Histidine (1.40%)
Isoleucine (2.30%)
Leucine (3.50%)
Lysine (3.80%)
Methionine (1.20%)
Phenylalanine (1.90%)
Proline (2.70%)
Serine (1.80%)
Threonine (2.00%)
Tyrosine (1.50%)
Valine (2.30%)
Unspecified (53.15%)
NutrientAmount DV
Protein 53.58 g107 %
  Alanine 1.595 g
  Arginine 1.68 g
  Aspartic acid 2.315 g
  Cystine 0.363 g
  Glutamic acid 3.818 g
  Glycine 2.013 g
  Histidine 0.729 g64 %
  Isoleucine 1.239 g80 %
  Leucine 1.851 g54 %
  Lysine 2.03 g65 %
  Methionine 0.669 g
  Phenylalanine 1.002 g
  Proline 1.448 g
  Serine 0.947 g
  Threonine 1.056 g65 %
  Tryptophan 0.281 g69 %
  Tyrosine 0.807 g
  Valine 1.245 g64 %
  Phenylalanine + Tyrosine 1.809 g67 %
  Methionine + Cysteine 1.032 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 48.28 g18 %
  Fiber 4.3 g15 %
  Sugars 7.52 g
  Net carbs 43.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 28.00%Polyunsaturated: 16.00%
Saturated (56.00%)
Monounsaturated (28.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 49.63 g64 %
  Saturated fatty acids 17.72 g89 %
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 4.28 g
    Octadecanoic acid 1.48 g
    Tetradecanoic acid 0.16 g
  Monounsaturated fatty acids 8.89 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.19 g
    Hexadecenoic acid 0.92 g
    Octadecenoic acid 7.69 g
  Polyunsaturated fatty acids 4.95 g
    Docosahexaenoic n-3 acid (DHA) 0.05 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.14 g
    Octadecadienoic acid 4.34 g
    Octadecatrienoic acid 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 129 mg43 %

Other
NutrientAmount DV
Ash 0.72 g
Water 48.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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