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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creamline heavy cream by trinity valley llc by Trinity Valley LLC 100 g183delete
Fajita marinade & seasoning, fajita by McCormick & Company, Inc.100 g250delete
Extra butter flavor theater style microwave popcorn, extra butter by harris-teeter inc. by Harris-Teeter Inc.100 g515delete
Pizzeria style pizza topped with tomato sauce and mozzarella cheese by nardone brothers baking co. inc. by Nardone Brothers Baking Co. Inc.100 g244delete
V8 bry bliss 46 fo by campbell soup company by CAMPBELL SOUP COMPANY100 g33delete
Multi-grain sliced sourdough by Franco American Baking Co100 g244delete
Fragrant fennel herb organic milkmaid tea bags, fragrant fennel herb by Earth Mama Angel Baby100 g0delete
Peanut, almond & dark chocolate chewy protein bars, peanut, almond & dark chocolate by Supervalu, Inc.100 g475delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1944
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 40g ** 200 %
Cholesterol 106mg ** 35 %
Sodium 25436mg 1106 %
Total Carbohydrate 169g ** 61 %
   Dietary Fiber 27g ** 96 %
   Sugar 30g **
Protein 59g 118 %
Calcium 493mg ** 38 %
Iron 8.9mg ** 49 %
Potassium 718mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 15.00%Carbs: 36.00%
Fat (49.00%)
Protein (15.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.302 mg23 %
Niacin [Vitamin B3]3.556 mg22 %
Vitamin C [Ascorbic acid]8.3 mg9 %

Minerals
NutrientAmount DV
Calcium 493 mg38 %
Iron 8.85 mg49 %
Potassium 718 mg15 %
Sodium 25436 mg1106 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.92 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 169.41 g62 %
  Fiber 27 g96 %
  Sugars 29.5 g
    Sugars, added 15 g
  Net carbs 142.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 32.00%Polyunsaturated: 13.00%
Saturated (55.00%)
Monounsaturated (32.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 86.58 g111 %
  Saturated fatty acids 39.65 g198 %
  Monounsaturated fatty acids 23.11 g
  Polyunsaturated fatty acids 9.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 106 mg35 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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