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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chickpea flour, chickpea by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g400delete
Tasty butterfly cakes by vitani spirits, llc by Vitani Spirits, LLC100 g433delete
Simply indulgent gourmet, glazed cookies, cranberry & orange by Cresent Manufacturing100 g393delete
American chef, cooked ham by American Chef, Inc.100 g125delete
Spartan, kidney beans dark red by mcilhenny company by McIlhenny Company100 g77delete
Fish, raw100 g94delete
Almonds by Bazzini LLC100 g571delete
Cereals ready-to-eat, with real strawberries, HONEY BUNCHES OF OATS, POST100 g399delete
Applesauce on the go, apple by strapworks llc by Strapworks LLC100 g67delete
Skotidakis, greek yogurt dip, tzatziki by Skotidakis Goat Farm100 g167delete
555, sardines in tomato sauce, hot by Century Canning Corporation100 g89delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2815
Calories
% Daily Value *
Total Fat 106g 136 %
   Saturated Fat 26g ** 130 %
Cholesterol 203mg ** 68 %
Sodium 3768mg 164 %
Total Carbohydrate 371g 135 %
   Dietary Fiber 49g 175 %
   Sugar 162g
Protein 107g 214 %
Vitamin D 4.5mcg ** 22 %
Calcium 801mg ** 62 %
Iron 46mg ** 256 %
Potassium 2042mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 16.00%Carbs: 48.00%
Fat (36.00%)
Protein (16.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]1.238 mg103 %
Riboflavin [Vitamin B2]1.459 mg112 %
Niacin [Vitamin B3]18.201 mg114 %
Vitamin B6 1.847 mg109 %
Vitamin B12 [Cobalamin]6.98 mcg291 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]549 mcg137 %
  Folate, food 33 mcg
  Folic acid 304 mcg
Vitamin C [Ascorbic acid]19.9 mg22 %
Vitamin D 4.5 mcg22 %
  Vitamin D3 3.2 mcg
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 59.4 mg11 %

Minerals
NutrientAmount DV
Calcium 801 mg62 %
Copper 0.24 mg27 %
Iron 46.17 mg256 %
Magnesium 68 mg16 %
Phosphorus 358 mg29 %
Potassium 2042 mg43 %
Selenium 26.2 mcg48 %
Sodium 3768 mg164 %
Zinc 1.5 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.37 g215 %

Carbohydrates
NutrientAmount DV
Carbohydrate 371.08 g135 %
  Fiber 48.8 g174 %
  Sugars 161.85 g
  Net carbs 322.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 11.00%Polyunsaturated: 6.00%
Saturated (83.00%)
Monounsaturated (11.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.00

NutrientAmount DV
Fat 106.1 g136 %
  Saturated fatty acids 26.237 g131 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.394 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.111 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.039 g
  Monounsaturated fatty acids 3.356 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.08 g
    Octadecenoic acid 0.728 g
  Polyunsaturated fatty acids 2.017 g
    Docosahexaenoic n-3 acid (DHA) 0.092 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.037 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 0.249 g
    Octadecatetraenoic acid 0.012 g
    Octadecatrienoic acid 0.035 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 203 mg68 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 83.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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