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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Twists and cheddar dinner with cheese sauce mix by Wakefern Food Corporation100 g357delete
Curry in a hurry ketogenic savory bite, curry in a hurry by ket al llc by KET AL LLC100 g476delete
Plain bagels, plain by Nash Finch Company100 g272delete
Butter & herb mashed potatoes, butter & herb by tops markets, llc by Tops Markets, LLC100 g364delete
Truffle kerfuffle vanilla ice cream with roasted pecans, fudge chips & a salted chocolate ganache swirl, truffle kerfuffle by ben & jerry's homemade inc. by Ben & Jerry's Homemade Inc.100 g315delete
Haddon house, pitted spanish olives by United Natural Foods, Inc.100 g200delete
First world brand, palm sugar by Pacific Eastern Trading Corp.100 g375delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2359
Calories
% Daily Value *
Total Fat 90g 115 %
   Saturated Fat 20g ** 100 %
Cholesterol 62mg 21 %
Sodium 5297mg 230 %
Total Carbohydrate 369g 134 %
   Dietary Fiber 36g ** 129 %
   Sugar 143g **
Protein 49g 98 %
Calcium 1045mg ** 80 %
Iron 22mg ** 122 %
Potassium 1690mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 8.00%Carbs: 57.00%
Fat (35.00%)
Protein (8.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 110 mcg
Vitamin C [Ascorbic acid]16.4 mg18 %

Minerals
NutrientAmount DV
Calcium 1045 mg80 %
Iron 22.42 mg125 %
Potassium 1690 mg36 %
Sodium 5297 mg230 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.63 g97 %

Carbohydrates
NutrientAmount DV
Carbohydrate 368.91 g134 %
  Fiber 36.2 g129 %
  Sugars 142.55 g
    Sugars, added 2.5 g
  Net carbs 332.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 32.00%Polyunsaturated: 4.00%
Saturated (64.00%)
Monounsaturated (32.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 89.8 g115 %
  Saturated fatty acids 20.04 g100 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 1.23 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 62 mg21 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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