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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla flavored plant-based protein powder, vanilla by tb12 llc by TB12 LLC100 g375delete
Dumplings & chicken tender white chicken meat and tasty dumplings in a savory sauce, dumplings & chicken by Hormel Foods Corporation 100 g89delete
Watermelon, mint & strawberry flavoured cold water enhancer, watermelon, mint & strawberry by R. Twining and Company Limited100 g200delete
Snickerdoodle minis wafels european snack, snickerdoodle by rip van, inc by Rip Van, Inc100 g458delete
Bloody mary mix by r.a. grady enterprises inc. by R.A. Grady Enterprises Inc.100 g40delete
Cary's, toffee, milk chocolate coconut, milk chocolate coconut by cary's of oregon, llc by Cary's Of Oregon, LLC100 g478delete
Keen green apple, sweet potato & spinach organic fruit & veggie baked whole grain snack with fruit puree concentrates & veggie powders bars, keen green by Clif Bar and Company100 g364delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2004
Calories
% Daily Value *
Total Fat 72g ** 92 %
   Saturated Fat 34g ** 170 %
Cholesterol 117mg ** 39 %
Sodium 3342mg ** 145 %
Total Carbohydrate 280g 102 %
   Dietary Fiber 27g ** 96 %
   Sugar 98g **
Protein 111g ** 222 %
Calcium 1089mg ** 84 %
Iron 19mg ** 106 %
Potassium 572mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 21.00%Carbs: 48.00%
Fat (31.00%)
Protein (21.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1089 mg84 %
Iron 19.46 mg108 %
Magnesium 182 mg43 %
Phosphorus 121 mg10 %
Potassium 572 mg12 %
Sodium 3342 mg145 %
Zinc 4.55 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.88 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 279.77 g102 %
  Fiber 27.3 g98 %
  Sugars 97.86 g
    Sugars, added 13 g
  Net carbs 252.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 72.03 g92 %
  Saturated fatty acids 34.29 g171 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Carbohydrate, other 30 g
Fiber, insoluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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