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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nutrition shake, rich chocolate by rexall sundown, inc. by Rexall Sundown, Inc.100 g37delete
Premium natural mixers, premium sparkling lemon by Fever-Tree Ltd100 g35delete
Alstertor, herring fillets in tomato sauce by Euro-American Brands, LLC100 g263delete
Lemon ginger organic kombucha sparkling beverage, lemon ginger by stratus group llc by Stratus Group LLC100 g23delete
Fresh baked quiches by Dierberg's Markets, Inc.100 g234delete
Lactose free organic whole milk by clover stornetta farms, inc. by Clover Stornetta Farms, Inc.100 g62delete
Diet cola by STARS & STRIPES100 g0delete
Rum raisin ice cream, rum raisin by the haagen-dazs company, inc. by The Haagen-Dazs Company, Inc.100 g244delete
Papaya strips, apple by kid vids educational entertainment by Kid Vids Educational Entertainment100 g350delete
Rainbow bites, strawberry, watermelon by healthy food brands llc by Healthy Food Brands LLC100 g350delete
Purple organic petite sweet potatoes, purple by country sweet produce by Country Sweet Produce100 g85delete
Grilled chicken & cheese ravioli by Pulmuone Foods USA, Inc.100 g229delete
Zero calorie gourmet syrup, vanilla by domino foods, inc. by Domino Foods, Inc.100 g0delete
See's candies, sour stars chewy candy, cherry, lemon and berry, cherry, lemon and berry by See's Candies, Inc.100 g350delete
Spreadable butter by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g643delete
Valentines cupcakes by BAKERY FRESH GOODNESS100 g474delete
Chuckles, jelly candy by ferrara candy company by Ferrara Candy Company100 g333delete
Pie crust mix by Authentic Foods100 g400delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4112
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 59g ** 295 %
Cholesterol 471mg ** 157 %
Sodium 2742mg 119 %
Total Carbohydrate 599g 218 %
   Dietary Fiber 20g ** 71 %
   Sugar 387g **
Protein 64g 128 %
Calcium 779mg ** 60 %
Iron 8.6mg ** 48 %
Potassium 897mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.37%Protein: 6.06%Carbs: 56.57%
Fat (37.37%)
Protein (6.06%)
Carbs (56.57%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]31.3 mg35 %

Minerals
NutrientAmount DV
Calcium 779 mg60 %
Iron 8.6 mg48 %
Potassium 897 mg19 %
Sodium 2742 mg119 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.17 g128 %

Carbohydrates
NutrientAmount DV
Carbohydrate 599.44 g218 %
  Fiber 19.7 g70 %
  Sugars 386.87 g
    Sugars, added 11.5 g
  Net carbs 579.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 7.00%Polyunsaturated: 14.00%
Saturated (79.00%)
Monounsaturated (7.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 170.07 g218 %
  Saturated fatty acids 59.4 g297 %
  Monounsaturated fatty acids 5.26 g
  Polyunsaturated fatty acids 10.53 g
  Fatty acids, total trans 0.56 g

Sterols
NutrientAmount DV
Cholesterol 471 mg157 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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