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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tiger pops heart pops by Colombina Candy Company Inc.100 g389delete
Blueberries by wakefern food corporation by Wakefern Food Corporation100 g57delete
Atlantic salmon burgers, original by Canadian Fish Exporters Inc.100 g188delete
Bay scallops by PACIFIC SURF100 g88delete
Late july snacks, multigrain tortilla chips, red hot mojo, red hot mojo by late july snacks, llc by Late July Snacks, LLC100 g429delete
Spaghetti & meatballs in tomato sauce by faribault foods, inc. by Faribault Foods, Inc.100 g98delete
Peaches & balsamic a five-cheese blend, creamy mascarpone sauce & honey on a crispy, ultra-thin crust pizza by Target Stores100 g198delete
Vintage minis by All American Products Co. Inc.100 g300delete
Tulsi black energize herb organic tea bags by PRIDE OF INDIA100 g0delete
Prosciutto by Columbus Manufacturing, Inc.100 g214delete
Spooky vortex cookie kit, spooky vortex by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g400delete
Archway Home Style Cookies, Oatmeal Raisin100 g406delete
Hearth baked bagels by Toufayan Bakery Inc100 g258delete
Tallarico's, hoagie spread, hot by Tallarico Food Products100 g33delete
Chef boyardee cheese pizza kit, 31.85 oz by Conagra Brands100 g230delete
Yves thurie's, the french chocolate macarons by YVES THURIE'S100 g528delete
Sun-maid california golden raisins 12 oz bag in a box by sun-maid growers by Sun-Maid Growers100 g294delete
Tic tac, freshmints by Ferrero U.S.A., Incorporated100 g4delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4114
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 41g ** 205 %
Cholesterol 232mg ** 77 %
Sodium 5989mg 260 %
Total Carbohydrate 675g 245 %
   Dietary Fiber 27g ** 96 %
   Sugar 379g **
Protein 119g 238 %
Calcium 617mg ** 47 %
Iron 22mg ** 122 %
Potassium 1875mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 12.00%Carbs: 63.00%
Fat (25.00%)
Protein (12.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.28 mg23 %
Riboflavin [Vitamin B2]0.16 mg12 %
Niacin [Vitamin B3]1.69 mg11 %
Folate, DFE
  Folate, food 47 mcg
Vitamin C [Ascorbic acid]20.3 mg23 %

Minerals
NutrientAmount DV
Calcium 617 mg47 %
Iron 21.71 mg121 %
Potassium 1875 mg40 %
Sodium 5989 mg260 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.26 g239 %

Carbohydrates
NutrientAmount DV
Carbohydrate 674.69 g245 %
  Fiber 27 g96 %
  Sugars 379.46 g
    Sugars, added 39.9 g
  Net carbs 647.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.62%Monounsaturated: 30.30%Polyunsaturated: 8.08%
Saturated (61.62%)
Monounsaturated (30.30%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 115.71 g148 %
  Saturated fatty acids 40.51 g203 %
  Monounsaturated fatty acids 20.02 g
  Polyunsaturated fatty acids 5.61 g
  Fatty acids, total trans 3.32 g

Sterols
NutrientAmount DV
Cholesterol 232 mg77 %

Other
NutrientAmount DV
Ash 1.95 g
Water 11.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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