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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond biscuits, almond by Manicaretti Inc.100 g433delete
Hard soft cheese by ad-visor by Ad-Visor100 g286delete
Baked snack crackers, white cheddar by General Mills, Inc.100 g500delete
Enriched vegetable macaroni product tri-color rotini by LIDL100 g357delete
Sweet & crunchy cranberry nut antioxidant by sears, roebuck and co. by Sears, Roebuck and Co.100 g533delete
Enriched macaroni product, angel hair by LOWES100 g357delete
Orange pure cane sugar soda by Excel Beverage LLC100 g47delete
Tropical fruit medley, apple, carrot and beet juice beverage from concentrate with natural tropical friut flavor, tropical fruit medley by good2grow, inc. by Good2Grow, Inc.100 g34delete
Honey roasted extra large virginia peanuts, honey roasted by the leavitt corporation by The Leavitt Corporation100 g577delete
La cena, yellow split peas by La Cena Fine Foods, Ltd.100 g300delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3424
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 36g ** 180 %
Cholesterol 141mg ** 47 %
Sodium 1734mg ** 75 %
Total Carbohydrate 425g 155 %
   Dietary Fiber 62g ** 221 %
   Sugar 117g
Protein 136g 272 %
Calcium 4089mg ** 315 %
Iron 16mg ** 89 %
Potassium 1248mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 16.00%Carbs: 43.00%
Fat (41.00%)
Protein (16.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.991 mg76 %
Niacin [Vitamin B3]14.286 mg89 %
Folate, DFE
  Folic acid 248 mcg
Vitamin C [Ascorbic acid]36.3 mg40 %

Minerals
NutrientAmount DV
Calcium 4089 mg315 %
Iron 15.95 mg89 %
Potassium 1248 mg27 %
Sodium 1734 mg75 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.58 g271 %

Carbohydrates
NutrientAmount DV
Carbohydrate 425.27 g155 %
  Fiber 62 g221 %
  Sugars 117.27 g
    Sugars, added 7.7 g
  Net carbs 363.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 155.81 g200 %
  Saturated fatty acids 35.54 g178 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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