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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereal (Kellogg's Corn Flakes)100 g357delete
Empanada, beef, with vegetables100 g291delete
Chopped tomatoes by bioworld merchandising, inc. by Bioworld Merchandising, Inc.100 g22delete
Yogurt, nonfat milk, fruit100 g46delete
Nonfat instant dry milk by Meijer, Inc.100 g348delete
Red curry powder by SPICE ISLANDS100 g0delete
100% organic cooked brown rice by minsley, inc. by Minsley, Inc.100 g162delete
10 oz lobster tails by Beaver Street Fisheries Inc.100 g116delete
Whole a2 milk by snowville creamery by Snowville Creamery100 g62delete
100% real mashed potatoes by Big Y Foods, Inc.100 g368delete
Niman ranch, ground beef by Niman Ranch100 g259delete
Montchevre, goat cheese crumbled, onion & basil by Betin Inc.100 g286delete
Organic smart cookies by EDUFOODS, LLC100 g393delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2710
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 34g ** 170 %
Cholesterol 231mg ** 77 %
Sodium 2715mg 118 %
Total Carbohydrate 364g 132 %
   Dietary Fiber 19g ** 68 %
   Sugar 106g **
Protein 127g 254 %
Vitamin D 4.8mcg ** 24 %
Calcium 2486mg ** 191 %
Iron 47mg ** 261 %
Potassium 2796mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 20.00%Carbs: 54.00%
Fat (26.00%)
Protein (20.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 506 mcg56 %
  Carotene, alpha 66 mcg
  Carotene, beta 134 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 422 mcg
  Lycopene 258 mcg
  Retinol 492 mcg
Thiamin [Vitamin B1]1.54 mg128 %
Riboflavin [Vitamin B2]1.838 mg141 %
Niacin [Vitamin B3]20.421 mg128 %
Vitamin B6 5.166 mg304 %
Vitamin B12 [Cobalamin]14.41 mcg600 %
  Vitamin B12, added 5 mcg
Folate, DFE [Vitamin B9]646 mcg162 %
  Folate, food 60 mcg
  Folic acid 345 mcg
Vitamin C [Ascorbic acid]52 mg58 %
Vitamin D 4.8 mcg24 %
Vitamin E (alpha-tocopherol) 0.47 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.47 mg
Vitamin K 4.9 mcg4 %
  Vitamin K1 [Phylloquinone]4.9 mcg
Choline 41.6 mg8 %

Minerals
NutrientAmount DV
Calcium 2486 mg191 %
Copper 0.29 mg32 %
Iron 47.19 mg262 %
Magnesium 70 mg17 %
Phosphorus 306 mg24 %
Potassium 2796 mg59 %
Selenium 18 mcg33 %
Sodium 2715 mg118 %
Zinc 2.66 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.35 g255 %

Carbohydrates
NutrientAmount DV
Carbohydrate 363.82 g132 %
  Fiber 18.6 g66 %
  Sugars 105.6 g
    Sugars, added 0 g
  Net carbs 345.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.22%Monounsaturated: 16.83%Polyunsaturated: 4.95%
Saturated (78.22%)
Monounsaturated (16.83%)
Polyunsaturated (4.95%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 75.27 g96 %
  Saturated fatty acids 34.041 g170 %
    Butanoic acid 0.042 g
    Decanoic acid 0.037 g
    Dodecanoic acid 0.051 g
    Hexadecanoic acid 3.331 g
    Hexanoic acid 0.023 g
    Octadecanoic acid 1.903 g
    Octanoic acid 0.016 g
    Tetradecanoic acid 0.32 g
  Monounsaturated fatty acids 7.249 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.077 g
    Hexadecenoic acid 0.279 g
    Octadecenoic acid 6.923 g
  Polyunsaturated fatty acids 1.95 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 1.799 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.093 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 231 mg77 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 136.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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