Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Restaurant style hamburger buns, restaurant style by flowers foods, inc. by Flowers Foods, Inc.100 g284delete
Curry recipe seitan satay, curry recipe by sweet earth natural foods by Sweet Earth Natural Foods100 g202delete
Pretzels by Winn-Dixie Stores, Inc.100 g500delete
Finest yoghurt, vanilla by noosa yoghurt, llc by Noosa Yoghurt, LLC100 g133delete
Salted black bean spiced by Koon Chun Hing Kee Soy & Sauce100 g267delete
Southern style biscuits by Topco Associates, Inc.100 g323delete
Seedy multi-grain rustic european stone-hearth breads, seedy multi-grain by bread & cie, a ca. ltd. partnership by Bread & Cie, A Ca. Ltd. Partnership100 g281delete
Organic avocado, coconut & safflower oil spray by Chosen Foods, LLC 100 g0delete
Mesquite seasoning, mesquite by H E Butt Grocery Company100 g0delete
Marshmallow cookies royale puffs, marshmallow by McKee Foods Corporation100 g447delete
Hill country fare, diet soda, orange by H E Butt Grocery Company100 g0delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2437
Calories
% Daily Value *
Total Fat 90g 115 %
   Saturated Fat 49g ** 245 %
Cholesterol 13mg ** 4 %
Sodium 29396mg 1278 %
Total Carbohydrate 326g 119 %
   Dietary Fiber 16g ** 57 %
   Sugar 134g **
Protein 90g 180 %
Calcium 565mg ** 43 %
Iron 21mg ** 117 %
Potassium 81mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.00%Protein: 15.00%Carbs: 51.00%
Fat (34.00%)
Protein (15.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.311 mg24 %
Niacin [Vitamin B3]4.054 mg25 %
Folate, DFE
  Folic acid 122 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %

Minerals
NutrientAmount DV
Calcium 565 mg43 %
Iron 21.02 mg117 %
Potassium 81 mg2 %
Sodium 29396 mg1278 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.22 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 325.81 g118 %
  Fiber 16.3 g58 %
  Sugars 133.57 g
    Sugars, added 58.1 g
  Net carbs 309.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 6.00%Polyunsaturated: 7.00%
Saturated (87.00%)
Monounsaturated (6.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 90.09 g116 %
  Saturated fatty acids 49.36 g247 %
  Monounsaturated fatty acids 3.31 g
  Polyunsaturated fatty acids 4.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 13 mg4 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved