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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lunds & byerlys, gummy fruit salad by Lunds Inc100 g324delete
Kids protein bar by chicago bar company by Chicago Bar Company 100 g394delete
Himalayan pink salt flakes by Brandstorm Inc,100 g0delete
Large brown eggs by Ingles Markets Inc.100 g140delete
Pepper gf hri lyr bcn 1/4"" 15# by Daily's Premium Meats LLC100 g429delete
Fire roasted flavor mushroom crisps, fire roasted by rhythm superfoods, llc by Rhythm Superfoods, LLC 100 g263delete
Whey protein mix, vanilla by wellnova consumer healthcare, llc by Wellnova Consumer Healthcare, LLC100 g375delete
Lucky country, aussie style soft licorice candy by Lucky Country USA, LLC100 g325delete
Edible decor red sugar crystals by Xcell International Corp100 g417delete
Wegmans, almonds, sweet creme vanilla by Wegmans Food Markets, Inc.100 g559delete
Energizing orange citrus flavored sparkling juice beverage blend from concentrate, orange citrus by pepsi-cola north america inc. by Pepsi-Cola North America Inc.100 g17delete
Deluxe cheese gooey mozzarella cheese deep dish pizza, deluxe cheese by Bravo Restaurants, Inc.100 g232delete
Gummi bears candy by WEIS QUALITY100 g300delete
Lucky charms treat bar by GENERAL MILLS SALES INC.100 g430delete
Pillsbury buttermilk flaky layers biscuits 10 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g294delete
Meijer, colby jack cheese by Meijer, Inc.100 g409delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4908
Calories
% Daily Value *
Total Fat 323g 414 %
   Saturated Fat 53g ** 265 %
Cholesterol 618mg ** 206 %
Sodium 42160mg 1833 %
Total Carbohydrate 604g 220 %
   Dietary Fiber 24g ** 86 %
   Sugar 387g **
Protein 210g 420 %
Calcium 2775mg ** 213 %
Iron 16mg ** 89 %
Potassium 3127mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 14.00%Carbs: 38.00%
Fat (48.00%)
Protein (14.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.877 mg67 %
Niacin [Vitamin B3]10.479 mg65 %
Pantothenic acid [Vitamin B5]2.412 mg48 %
Vitamin B6 0.592 mg35 %
Vitamin C [Ascorbic acid]17.5 mg19 %

Minerals
NutrientAmount DV
Calcium 2775 mg213 %
Iron 15.8 mg88 %
Potassium 3127 mg67 %
Sodium 42160 mg1833 %

Proteins and Amino acids
NutrientAmount DV
Protein 210.45 g421 %

Carbohydrates
NutrientAmount DV
Carbohydrate 603.73 g220 %
  Fiber 24.3 g87 %
  Sugars 386.94 g
    Sugars, added 11.7 g
  Net carbs 579.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 28.00%Polyunsaturated: 10.00%
Saturated (62.00%)
Monounsaturated (28.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 323.1 g414 %
  Saturated fatty acids 52.85 g264 %
  Monounsaturated fatty acids 23.53 g
  Polyunsaturated fatty acids 8.82 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 618 mg206 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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