Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oven crispy jumbo coconut shrimp by rich products corporation by Rich Products Corporation100 g321delete
Classic colomba by Melegatti SpA100 g376delete
Minis rice chocolate by seth ellis chocolatier by Seth Ellis Chocolatier 100 g575delete
Ham and cheese submarine sandwich, tomato and spread, with lettuce100 g151delete
Dinner grits stroganoff by House-Autry Mills Inc.100 g368delete
Green amfissa organic pitted olives, green amfissa by oi processing llc by OI Processing LLC100 g133delete
Almonds by CIBO VITA INC100 g500delete
Fruit punch flavored zero sugar thirst quencher, fruit punch by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Edy's, slow churned, light ice cream, egg nog , egg nog by Dreyer's Grand Ice Cream Inc.100 g167delete
Greens with ham or pork100 g47delete
Kings, black tea by Kings Super Markets Inc100 g0delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2638
Calories
% Daily Value *
Total Fat 137g 176 %
   Saturated Fat 55g ** 275 %
Cholesterol 176mg ** 59 %
Sodium 4592mg 200 %
Total Carbohydrate 321g 117 %
   Dietary Fiber 33g ** 118 %
   Sugar 143g **
Protein 59g 118 %
Vitamin D 0.3mcg ** 2 %
Calcium 647mg ** 50 %
Iron 16mg ** 89 %
Potassium 1962mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 9.00%Carbs: 44.00%
Fat (47.00%)
Protein (9.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 224 mcg25 %
  Carotene, alpha 6 mcg
  Carotene, beta 2652 mcg
  Cryptoxanthin, beta 23 mcg
  Lutein + zeaxanthin 4880 mcg
  Lycopene 167 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.491 mg41 %
Riboflavin [Vitamin B2]0.451 mg35 %
Niacin [Vitamin B3]5.719 mg36 %
Vitamin B6 0.367 mg22 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]174 mcg44 %
  Folate, food 82 mcg
  Folic acid 54 mcg
Vitamin C [Ascorbic acid]45.6 mg51 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.75 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.75 mg
Vitamin K 368.4 mcg307 %
  Vitamin K1 [Phylloquinone]368.4 mcg
Choline 51.7 mg9 %

Minerals
NutrientAmount DV
Calcium 647 mg50 %
Copper 0.17 mg19 %
Iron 15.94 mg89 %
Magnesium 50 mg12 %
Phosphorus 189 mg15 %
Potassium 1962 mg42 %
Selenium 22.7 mcg41 %
Sodium 4592 mg200 %
Zinc 1.38 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.03 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 320.81 g117 %
  Fiber 33.1 g118 %
  Sugars 142.91 g
    Sugars, added 31.3 g
  Net carbs 287.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 137.39 g176 %
  Saturated fatty acids 54.973 g275 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.624 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.223 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 1.08 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 0.995 g
  Polyunsaturated fatty acids 1.238 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.937 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.256 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 176 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 150.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved