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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
French-style protein blends a blend of lentils, kidney beans, green beans, kale, leeks and wax beans with savory herbs and spices., french-style by Whole Foods Market, Inc.100 g83delete
Maple & sage chicken sausage, maple & sage by Gilbert's Craft Sausages100 g155delete
Lactose free 2% reduced fat milk by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g54delete
Rootin' tootin' no gluten foods, cookies, chocolate chip, chocolate chip by paradise eximport, inc. by Paradise Eximport, Inc.100 g429delete
Protein bar by QUESTBAR100 g317delete
Autentico sabor ecuatoriano by Ecuadorean Tropical Products100 g180delete
Orchard valley harvest, dark chocolate almonds by John B. Sanfilippo & Son, Inc.100 g550delete
Dec a cake, yellow decorating icing by B&G Foods North America, Inc. 100 g417delete
Shoprite, whole almonds unsalted by SHOPRITE100 g607delete
Ahold, flavored candy, cinnamon bears by Ahold Usa, Inc.100 g326delete
Raspberry chipotle sweet & spicy rub, raspberry chipotle by savorx llc by Savorx LLC100 g0delete
Smoothie max by The Dannon Company, Inc.100 g58delete
Lover's tea, herbs tea by Boom International Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3176
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 42g ** 210 %
Cholesterol 216mg ** 72 %
Sodium 5744mg 250 %
Total Carbohydrate 398g 145 %
   Dietary Fiber 66g ** 236 %
   Sugar 213g **
Protein 119g 238 %
Calcium 932mg ** 72 %
Iron 17mg ** 94 %
Potassium 692mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 14.00%Carbs: 40.00%
Fat (46.00%)
Protein (14.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 932 mg72 %
Copper 1 mg111 %
Iron 17.1 mg95 %
Magnesium 267 mg64 %
Manganese 2 mg87 %
Phosphorus 500 mg40 %
Potassium 692 mg15 %
Sodium 5744 mg250 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.94 g238 %

Carbohydrates
NutrientAmount DV
Carbohydrate 398.06 g145 %
  Fiber 66.2 g236 %
  Sugars 212.57 g
    Sugars, added 0 g
  Net carbs 331.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 171.03 g219 %
  Saturated fatty acids 41.65 g208 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 216 mg72 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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