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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sloppy joe seasoning mix by Up Country Naturals Of Vermont, Inc.100 g333delete
Watermelon candy, watermelon by Ferrara Candy Company100 g419delete
Roland, papaya chunks in light syrup by American Roland Food LLC100 g71delete
Real food bar, peppermint chocolate chip by bar none foods, llc by Bar None Foods, LLC100 g518delete
Meatless pepperoni style with mozzarella style shreds thin crust gluten-free pizza, meatless pepperoni style by Promotional Alliance International, Inc 100 g261delete
Chicken, not specified as to part and cooking method, skin not eaten100 g164delete
New york style cheesecake, new york style by suzy's cream cheesecakes, inc. by Suzy's Cream Cheesecakes, Inc.100 g415delete
Salted caramel chocolate chunk, pauls' moms' cookies by Pauls' Moms' Cookies LLC100 g13600delete
Swedish style vegetable salad by Lowell International Company100 g54delete
Tastykake, glazed apple pie by tasty baking company by Tasty Baking Company100 g367delete
Artichoke spinach ravioli, artichoke spinach by Target Stores100 g242delete
Cupcakes, party creme filled by Bimbo Bakeries USA, Inc.100 g444delete
Whole wheat pastry flour by Laser Byte Corporation100 g333delete
Bar-b-q sauce, extra hot by gates & son's bar-b-q by Gates & Son's Bar-B-Q100 g97delete
Half & half by meijer, inc. by Meijer, Inc.100 g133delete
Chocolate covered peanuts by SPARTAN100 g536delete
Apple cider organic vinegar miracle cleanse concentrate, apple cider by Live Food Products Inc.100 g144delete
Real bacon bits by hannaford bros. co. by Hannaford Bros. Co.100 g429delete
Petite diced tomatoes by Schnuck Markets, Inc.100 g21delete
Pork, cooked, breaded, ground or patty100 g333delete
Lightly salted baked green pea & chickpea puffs, lightly salted by watusee foods by WATUSEE FOODS100 g435delete
Cinnamon oat flapjack & waffle mix, cinnamon oat by Baker Mills100 g358delete
Cream soda by custom packaging corp. by Custom Packaging Corp.100 g48delete
Prosciutto wrapped mozzarella cheese by daniele international, inc. by Daniele International, Inc.100 g250delete
Original roasted & salted sunflower seeds by GIANTS100 g633delete
Zero calories confectioners by Swerve, LLC100 g0delete
Milk chocolate peanut butter cups by REESE'S100 g516delete
Johnvince foods, slivered blanched almonds by Johnvince Foods Ltd.100 g667delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion21821
Calories
% Daily Value *
Total Fat 1041g 1335 %
   Saturated Fat 532g ** 2660 %
Cholesterol 2611mg ** 870 %
Sodium 22009mg 957 %
Total Carbohydrate 2834g 1031 %
   Dietary Fiber 124g ** 443 %
   Sugar 1484g **
Protein 314g 628 %
Vitamin D 0.4mcg ** 2 %
Calcium 3628mg ** 279 %
Iron 5107mg ** 28372 %
Potassium 2798mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.56%Protein: 5.94%Carbs: 50.50%
Fat (43.56%)
Protein (5.94%)
Carbs (50.50%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]0.675 mg56 %
Riboflavin [Vitamin B2]0.398 mg31 %
Niacin [Vitamin B3]11.425 mg71 %
Vitamin B6 0.542 mg32 %
Vitamin B12 [Cobalamin]0.82 mcg34 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 15 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]86.9 mg97 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 1.42 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.42 mg
Vitamin K 9.5 mcg8 %
  Vitamin K1 [Phylloquinone]9.5 mcg
Choline 131.7 mg24 %

Minerals
NutrientAmount DV
Calcium 3628 mg279 %
Copper 0.13 mg14 %
Iron 5107.25 mg28374 %
Magnesium 167 mg40 %
Phosphorus 428 mg34 %
Potassium 2798 mg60 %
Selenium 52.7 mcg96 %
Sodium 22009 mg957 %
Zinc 4.12 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 313.91 g628 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2834.34 g1031 %
  Fiber 124.1 g443 %
  Sugars 1483.61 g
    Sugars, added 1251.4 g
  Net carbs 2710.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 6.00%Polyunsaturated: 2.00%
Saturated (92.00%)
Monounsaturated (6.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 1041 g1335 %
  Saturated fatty acids 531.747 g2659 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 5.372 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.351 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.266 g
  Monounsaturated fatty acids 32.292 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.153 g
    Hexadecenoic acid 0.926 g
    Octadecenoic acid 11.255 g
  Polyunsaturated fatty acids 12.22 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.078 g
    Octadecadienoic acid 4.914 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.496 g
  Fatty acids, total trans 0.7 g

Sterols
NutrientAmount DV
Cholesterol 2611 mg870 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 110.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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