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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sunbeam, 100% whole wheat bread by Flowers Foods, Inc.100 g231delete
Nine grain premium bread, nine grain by United States Bakery100 g205delete
Nutrageous snack bites, milk chocolate, peanuts, peanut butter and caramel by The Hershey Company100 g500delete
Overnight oats by BREKKI100 g171delete
Fudge & salted caramel flavored frozen ice pops, fudge & salted caramel by j&j snack foods corp by J&J Snack Foods Corp100 g113delete
Waggoner chocolates, corn, caramel by Waggoner Chocolates100 g500delete
Vanilla & almond special sweetened crunchy rice & wheat flakes with almonds cereal, vanilla & almond special by harris-teeter inc. by Harris-Teeter Inc.100 g375delete
Waggoner chocolates, gummie flowers by Waggoner Chocolates100 g321delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2416
Calories
% Daily Value *
Total Fat 72g 92 %
   Saturated Fat 25g 125 %
Cholesterol 34mg 11 %
Sodium 1920mg 83 %
Total Carbohydrate 404g 147 %
   Dietary Fiber 34g 121 %
   Sugar 215g
Protein 54g 108 %
Calcium 509mg 39 %
Iron 31mg ** 172 %
Potassium 418mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 9.00%Carbs: 63.00%
Fat (28.00%)
Protein (9.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.488 mg114 %
Niacin [Vitamin B3]17.5 mg109 %
Vitamin B6 1.75 mg103 %
Vitamin B12 [Cobalamin]5.25 mcg219 %
Folate, DFE
  Folic acid 188 mcg
Vitamin C [Ascorbic acid]52.5 mg58 %

Minerals
NutrientAmount DV
Calcium 509 mg39 %
Iron 30.77 mg171 %
Potassium 418 mg9 %
Sodium 1920 mg83 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.88 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 403.64 g147 %
  Fiber 34 g121 %
  Sugars 214.62 g
    Sugars, added 47.1 g
  Net carbs 369.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 71.78 g92 %
  Saturated fatty acids 24.98 g125 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 1.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 34 mg11 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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