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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Posh chocolat, milk chocolate by Aqualink Nevada, LLC100 g535delete
Spice drops flavored holiday candy, spice drops by meijer, inc. by Meijer, Inc.100 g333delete
4 meat spicy italian sausage, pepperoni, ham, bacon, mozzarella cheese, tomato sauce pizza, 4 meat by Palermo Villa Inc.100 g272delete
Creme filled candy with cookie pieces by Jacobs Suchard100 g529delete
All vegetable canola oil by PIGGLY WIGGLY100 g857delete
100% whole wheat bread by flowers foods, inc. by Flowers Foods, Inc.100 g231delete
Alfredo pasta sauce by Wal-Mart Stores, Inc.100 g250delete
Vermont white cheddar mac & broccoli macaroni and broccoli in a vermont white cheddar cheese sauce topped with panko bread crumbs bowl, vermont white cheddar mac & broccoli by Nestle Usa-Frozen Food Division100 g135delete
Chicken, braised, cooked, with added solution, meat only, boneless, skinless, breast, broiler or fryers100 g145delete
Snickerdoodle cashewmilk non-dairy frozen dessert, snickerdoodle by WWF Operating Company100 g209delete
Thin & crispy cantina style tortilla chips by Late July Snacks, LLC100 g464delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3960
Calories
% Daily Value *
Total Fat 248g 318 %
   Saturated Fat 75g 375 %
Cholesterol 263mg 88 %
Sodium 2232mg 97 %
Total Carbohydrate 377g 137 %
   Dietary Fiber 22g ** 79 %
   Sugar 205g **
Protein 82g ** 164 %
Vitamin D 0mcg ** 0 %
Calcium 824mg ** 63 %
Iron 11mg ** 61 %
Potassium 665mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 56.00%Protein: 8.00%Carbs: 36.00%
Fat (56.00%)
Protein (8.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]0.075 mg6 %
Riboflavin [Vitamin B2]0.321 mg25 %
Niacin [Vitamin B3]12.635 mg79 %
Pantothenic acid [Vitamin B5]1.25 mg25 %
Vitamin B6 0.962 mg57 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]6.1 mg7 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 824 mg63 %
Copper 0.03 mg3 %
Iron 10.72 mg60 %
Magnesium 28 mg7 %
Manganese 0.011 mg0 %
Phosphorus 217 mg17 %
Potassium 665 mg14 %
Selenium 40.2 mcg73 %
Sodium 2232 mg97 %
Zinc 0.8 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.30%Aspartic acid: 3.21%Glutamic acid: 5.11%Glycine: 1.50%Histidine: 1.30%Isoleucine: 1.70%Leucine: 2.81%Lysine: 3.31%Methionine: 0.90%Phenylalanine: 1.40%Proline: 1.10%Serine: 1.30%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.80%Unspecified: 66.73%
Alanine (2.00%)
Arginine (2.30%)
Aspartic acid (3.21%)
Glutamic acid (5.11%)
Glycine (1.50%)
Histidine (1.30%)
Isoleucine (1.70%)
Leucine (2.81%)
Lysine (3.31%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (1.10%)
Serine (1.30%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.80%)
Unspecified (66.73%)
NutrientAmount DV
Protein 82.08 g164 %
  Alanine 1.648 g
  Arginine 1.909 g
  Aspartic acid 2.656 g
  Cystine 0.296 g
  Glutamic acid 4.183 g
  Glycine 1.25 g
  Histidine 1.053 g92 %
  Isoleucine 1.385 g89 %
  Leucine 2.336 g68 %
  Lysine 2.715 g88 %
  Methionine 0.734 g
  Phenylalanine 1.14 g
  Proline 0.897 g
  Serine 1.077 g
  Threonine 1.266 g78 %
  Tryptophan 0.356 g87 %
  Tyrosine 1.017 g
  Valine 1.462 g75 %
  Phenylalanine + Tyrosine 2.157 g80 %
  Methionine + Cysteine 1.03 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 377.47 g137 %
  Fiber 21.6 g77 %
  Sugars 205.31 g
    Sugars, added 72 g
  Net carbs 355.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 41.00%Polyunsaturated: 19.00%
Saturated (40.00%)
Monounsaturated (41.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.65 g16.23

NutrientAmount DV
Fat 248.28 g318 %
  Saturated fatty acids 75.373 g377 %
    Butanoic acid 0 g
    Decanoic acid 0.012 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.872 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.268 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.021 g
  Monounsaturated fatty acids 76.576 g
    Cis-hexadecenoic acid 0.2 g
    Cis-octadecenoic acid 1.334 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.2 g
    Octadecenoic acid 1.345 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.011 g
  Polyunsaturated fatty acids 34.723 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 0.62 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.02 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.076 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 0.625 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.024 g
    Trans-octadecadienoic acid 0.003 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.174 g
    Fatty acids, total trans-monoenoic 0.011 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Cholesterol 263 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.32 g
Caffeine 0 mg
Theobromine 0 mg
Water 68.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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