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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Canning & pickling salt by Morton Salt, Inc.1 1/4 tsp0delete
Bubble gum balls by Rayge Candy Co. Inc.100 g500delete
Green infused tea biodegradable filter bags, green by VitaCup Inc.1 bag0delete
Japanese mochi by ROYAL FAMILY100 g363delete
Harvest private reserve, old fashioned beef jerky by Werner Gourmet Meat Snacks, Inc.100 g321delete
Back country cuisine freeze dri apple and berry crumble 150g by back country foods limited by BACK COUNTRY FOODS LIMITED100 g152delete
10 bold tasting calories soda by Dr. Pepper/Seven Up, Inc.100 g3delete
Mush, blue corn with ash (Navajo)100 g54delete
Cinnamon donut, cinnamon by mindful foods, inc. by Mindful Foods, Inc.1 donut180delete
Ahold, clear splash, sparkling water beverage, wild cherry, wild cherry by Ahold USA, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size752 g
Amount Per Portion1573
Calories
% Daily Value *
Total Fat 28g ** 36 %
   Saturated Fat 11g ** 55 %
Cholesterol 36mg ** 12 %
Sodium 3176mg ** 138 %
Total Carbohydrate 252g 92 %
   Dietary Fiber 6.4g ** 23 %
   Sugar 191g **
Protein 49g 98 %
Calcium 136mg ** 10 %
Iron 9.7mg ** 54 %
Potassium 58mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.82%Protein: 13.86%Carbs: 68.32%
Fat (17.82%)
Protein (13.86%)
Carbs (68.32%)

Meal nutrition facts and analysis per 751.50 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.62 mg52 %
Riboflavin [Vitamin B2]0.015 mg1 %
Niacin [Vitamin B3]0.283 mg2 %
Pantothenic acid [Vitamin B5]4.578 mg92 %
Vitamin B6 1.349 mg79 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
Folate, DFE
  Folate, food 4 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 135.84 mg10 %
Copper 0.05 mg6 %
Iron 9.71 mg54 %
Magnesium 20 mg5 %
Manganese 0.305 mg13 %
Phosphorus 39 mg3 %
Potassium 58 mg1 %
Selenium 0.9 mcg2 %
Sodium 3175.92 mg138 %
Zinc 0.76 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.02 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 252.49 g92 %
  Fiber 6.42 g23 %
  Starch 8.08 g
  Sugars 190.77 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.19 g
  Net carbs 246.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 28.088 g36 %
  Saturated fatty acids 10.852 g54 %
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.056 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.109 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.108 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.208 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.202 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 36 mg12 %

Other
NutrientAmount DV
Ash 0.44 g
Water 86.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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