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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Key food, blue cheese by KEY FOOD1 onz100delete
Strawberry fruit spread, strawberry by Whole Foods Market, Inc.1 tbsp30delete
Spaghetti pasta, enriched spaghetti product by GOLDEN GRAIN100 g357delete
Cauliflower pizza crust, cauliflower by caulipower, llc by CAULIPOWER, LLC0.333 crust170delete
Shredded low-moisture part-skim mozzarella cheese by Big Y Foods, Inc.1 1/4 cup80delete
Cranberry walnut by OLD TOWN BAKING COMPANY100 g319delete
Grated pecorino romano cheese by SHOPRITE TRADING COMPANY100 g400delete
Plain probiotic oatmilk non-dairy yogurt, plain by Springfield Creamery Inc.6 onz70delete
Pure cane sugar by ZULKA1 tsp15delete
Blueberry real fruit on the bottom probiotic lowfat yogurt, blueberry by springfield creamery inc. by Springfield Creamery Inc.100 g80delete
Cave chick, chocolate chip cookies by skinvacmd by SkinVacMD1 onz130delete
Great northern beans by George DeLallo Co., Inc.0.5 cup111delete
Parmesan garlic nut clusters, parmesan garlic by Nabisco Food Company12 clusters130delete
Gluten wize, mini cookies, chocolate chip by Current's Tackle3 cookies120delete
Apple cinnamon fruit spread, apple cinnamon by cincinnati preserving company by Cincinnati Preserving Company1 tbsp40delete
Candies by New England Confectionery Company Inc.100 g385delete
Reese's, snack mix by The Hershey Company2 pouches250delete
Smkd sliced salmon side by Beaver Street Fisheries Inc.2 oz90delete
Chicken seasoning mix by McCormick & Company, Inc.2 tsp15delete
Sump'n hot, gourmet sauce by shiloh fragrances, inc. by Shiloh Fragrances, Inc.100 g100delete
French onion dip, french onion by Ventura Foods, L.L.C.2 tbsp60delete
Pinto beans by Wal-Mart Stores, Inc.0.25 cup90delete
Biscuit stick by Eastland Food Corporation30 grm150delete
Meat rub, meat by mexican general merchandise by Mexican General Merchandise1 1/4 tsp0delete
Fettuccine alfredo pasta by FARMHOUSE2.5 onz250delete
100% real bacon bits by Mario Camacho Foods LLC1 tbsp30delete
100% whole grain bread, 100% whole grain by Flowers Foods, Inc.1 onz70delete
Rosemary by SFR&R Inc.1 tbsp70delete
Weight watchers, reduced fat swiss cheese by Armour-Eckrich Meats LLC1 onz90delete
Crispy all butter cookies, lemon by iBakeFoods6 cookies110delete

Meal

Nutrition Facts
Portion Size1519 g
Amount Per Portion3911
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 60g ** 300 %
Cholesterol 228mg ** 76 %
Sodium 7767mg ** 338 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 37g ** 132 %
   Sugar 233g **
Protein 138g 276 %
Calcium 2184mg ** 168 %
Iron 17mg ** 94 %
Potassium 1134mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 14.00%Carbs: 54.00%
Fat (32.00%)
Protein (14.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1518.50 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.489 mg38 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]6 mg7 %

Minerals
NutrientAmount DV
Calcium 2184.45 mg168 %
Iron 16.95 mg94 %
Potassium 1133.74 mg24 %
Sodium 7767.43 mg338 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.13 g276 %

Carbohydrates
NutrientAmount DV
Carbohydrate 557.7 g203 %
  Fiber 36.95 g132 %
  Sugars 232.8 g
    Sugars, added 30.68 g
  Net carbs 520.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 12.00%Polyunsaturated: 5.00%
Saturated (83.00%)
Monounsaturated (12.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 138.399 g177 %
  Saturated fatty acids 59.718 g299 %
  Monounsaturated fatty acids 8.501 g
  Polyunsaturated fatty acids 3.498 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 227.54 mg76 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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