Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate frozen dairy dessert, chocolate by fieldbrook foods by Fieldbrook Foods100 g177delete
Whole asparagus spears by hy-vee, inc. by Hy-Vee, Inc.100 g19delete
Cheese pizza by Lantern Post Company100 g200delete
Supreme pepperoni, sausage, green & red peppers, onions, black olives pepperoni garlic bread pizza, supreme by Nestle USA Inc.100 g236delete
Bar-b-q sauce with pulled beef by JTM Provisions Company, Inc.100 g150delete
Assorted freezer fun pops, assorted by Schnuck Markets, Inc.100 g70delete
Sausage, egg & cheese with reduced fat cheddar cheese & sauce in a croissant crust sandwiches, sausage, egg & cheese by Nestle USA Inc.100 g244delete
Udi's, chicken puttanesca by Pinnacle Foods Group LLC100 g106delete
Applewood smoked ham, applewood smoked by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g107delete
Fettuccine with grilled white meat chicken and broccoli in a rich and creamy alfredo sauce, chicken broccoli fettuccine alfredo by conagra frozen foods by Conagra Frozen Foods100 g161delete
Strawberries & cream unleashed protein-packed oatmeal, strawberries & cream by Baker Mills100 g380delete
Potato chip by The Great Lakes Potato Chip Company LLC100 g556delete
Honey organic mustard, honey by Tessemae's LLC 100 g167delete
Chili's on the rocks mango margarita by Cocktail Crafters LLC100 g94delete
Oven roasted deli style turkey breast and white turkey by bar-s foods co. by Bar-S Foods Co.100 g125delete
Mocha cold brew coffee, mocha by la colombe torrefaction inc. by La Colombe Torrefaction Inc.100 g38delete
Cheese puffs and twists, low fat, baked, corn based100 g432delete
3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g252delete
Raley's, yogurt raisins by Raley's100 g475delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3989
Calories
% Daily Value *
Total Fat 143g ** 183 %
   Saturated Fat 52g ** 260 %
Cholesterol 289mg ** 96 %
Sodium 8146mg 354 %
Total Carbohydrate 518g 188 %
   Dietary Fiber 24g ** 86 %
   Sugar 207g
Protein 142g 284 %
Vitamin D 0mcg ** 0 %
Calcium 1534mg ** 118 %
Iron 18mg ** 100 %
Potassium 1534mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 33.66%Protein: 14.85%Carbs: 51.49%
Fat (33.66%)
Protein (14.85%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44 mcg5 %
  Carotene, alpha 30 mcg
  Carotene, beta 58 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 643 mcg
  Lycopene 0 mcg
  Retinol 38 mcg
Thiamin [Vitamin B1]0.54 mg45 %
Riboflavin [Vitamin B2]0.61 mg47 %
Niacin [Vitamin B3]7.14 mg45 %
Vitamin B6 0.71 mg42 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]97 mcg24 %
  Folate, food 97 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]52.1 mg58 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4.25 mg28 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.25 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 13.7 mg2 %

Minerals
NutrientAmount DV
Calcium 1534 mg118 %
Copper 0.09 mg10 %
Iron 17.72 mg98 %
Magnesium 41 mg10 %
Phosphorus 357 mg29 %
Potassium 1534 mg33 %
Selenium 9.6 mcg17 %
Sodium 8146 mg354 %
Zinc 2.14 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.72 g283 %

Carbohydrates
NutrientAmount DV
Carbohydrate 518.44 g189 %
  Fiber 23.9 g85 %
  Sugars 206.94 g
    Sugars, added 80.8 g
  Net carbs 494.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 9.00%Polyunsaturated: 12.00%
Saturated (79.00%)
Monounsaturated (9.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 143.44 g184 %
  Saturated fatty acids 51.91 g260 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.652 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.414 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.033 g
  Monounsaturated fatty acids 5.88 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.026 g
    Octadecenoic acid 3.475 g
  Polyunsaturated fatty acids 8.12 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 5.429 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.314 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 289 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.05 g
Caffeine 0 mg
Theobromine 0 mg
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved