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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vinegar, apple cider by mcilhenny company by McIlhenny Company100 g0delete
Cape cod, cranberry dry, diet cranberry naturally flavored antioxidant soda by Polar Corporation100 g0delete
Coborn's gluten free bakery, cookies, chocolate chip by Coborn's Incorporated100 g442delete
Tootsie roll, lollipops by tootsie roll industries inc. by Tootsie Roll Industries Inc.100 g353delete
Candy-ville, jellybeans, green apple by Rigid Concepts, LLC.100 g350delete
Grilled chicken breast strips by SPRING GLEN FRESH FOODS100 g118delete
Ketchup by Smart & Final Iris Corporation100 g118delete
Spread quarters by Fame Marketing Corporation100 g500delete
Classic baked snack mix, classic by Sunshine Biscuits, Inc.100 g433delete
Bagels onion by Topco Associates, Inc.100 g246delete
Peppered beef jerky, peppered by rite aid corporation by Rite Aid Corporation100 g286delete
Churros cookies made from graham crackers + toffee + chocolate + sea salt + cinnamon + sugar, churros by legally addictive foods, llc by Legally Addictive Foods, LLC100 g679delete
Nice!, chocolate bridge mix by Walgreens Co.100 g450delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3975
Calories
% Daily Value *
Total Fat 153g ** 196 %
   Saturated Fat 60g ** 300 %
Cholesterol 278mg ** 93 %
Sodium 6833mg 297 %
Total Carbohydrate 574g 209 %
   Dietary Fiber 14g ** 50 %
   Sugar 325g
Protein 90g 180 %
Calcium 273mg ** 21 %
Iron 23mg ** 128 %
Potassium 83mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 9.00%Carbs: 56.00%
Fat (35.00%)
Protein (9.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]3.509 mg22 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 273 mg21 %
Iron 23.41 mg130 %
Potassium 83 mg2 %
Sodium 6833 mg297 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.09 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 574.36 g209 %
  Fiber 13.5 g48 %
  Sugars 324.58 g
    Sugars, added 73.5 g
  Net carbs 560.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 19.00%Polyunsaturated: 22.00%
Saturated (59.00%)
Monounsaturated (19.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 152.81 g196 %
  Saturated fatty acids 60.19 g301 %
  Monounsaturated fatty acids 19.29 g
  Polyunsaturated fatty acids 22.62 g
  Fatty acids, total trans 14.29 g

Sterols
NutrientAmount DV
Cholesterol 278 mg93 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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