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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana & strawberry organic fruit puree, banana & strawberry by PUMPKIN TREE100 g62delete
Rainbow chips, rainbow by sweet revenge sugar company by Sweet Revenge Sugar Company100 g643delete
Publix, less sodium soy sauce by Publix Super Markets, Inc.100 g67delete
Filled bar by Bimbo Bakeries USA, Inc.100 g425delete
Reynaldo's, queso menonita mexican style fresh cheese by reynaldo's mexican food manufacturer inc. by Reynaldo's Mexican Food Manufacturer Inc.100 g357delete
Oka, coco, aqua de coco, original by b & l distributors by B & L Distributors100 g39delete
Scrapple, cooked100 g227delete
Oatmeal, apples & cinnamon by JH BIOTECH, INC.100 g375delete
Morningstar farms veggie burgers garden veggie 3.5oz 144ct by kellogg company us by Kellogg Company US100 g163delete
Parmesan, asiago & romano cheese blend by Ahold Usa, Inc.100 g400delete
Candy canes by Spangler Candy Company100 g417delete
Cilantro caesar dressing, cilantro caesar by Stater Bros. Markets Inc.100 g433delete
Marlow, caramel creams by Marlow Candy & Nut Company100 g382delete
Assorted fruit ice bars, strawberry, tangerine, raspberry by Dreyer's Grand Ice Cream Inc.100 g19delete
Seasoned & fully cooked white meat tennessee honey pulled chicken, tennessee honey by completely fresh foods, inc by Completely Fresh Foods, Inc 100 g167delete
Walnuts by Costco Companies Inc.100 g679delete
Apple & cinnamon flavored instant oatmeal, apple & cinnamon by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g375delete
Summer fruit salad with chicken by target stores by Target Stores100 g86delete
Salame grana padano cheese breadsticks, salame grana padano cheese by Oberto Sausage Company100 g386delete
Twelve brown and serve rolls by raley's by Raley's100 g286delete
Spring clover trail mix with pastel sprinkles, coated peanuts, milk chocolate peanut-flavored cereal squares, mini peanut butter cups, white chocolate cereal and roasted salted peanuts, spring clover by target stores by Target Stores100 g533delete
Dill dip, regular100 g430delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6951
Calories
% Daily Value *
Total Fat 387g ** 496 %
   Saturated Fat 143g ** 715 %
Cholesterol 467mg ** 156 %
Sodium 12745mg ** 554 %
Total Carbohydrate 675g 245 %
   Dietary Fiber 49g ** 175 %
   Sugar 339g **
Protein 211g 422 %
Vitamin D 0.4mcg ** 2 %
Calcium 2860mg ** 220 %
Iron 24mg ** 133 %
Potassium 1673mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 12.00%Carbs: 37.00%
Fat (51.00%)
Protein (12.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 568 mcg63 %
  Carotene, alpha 0 mcg
  Carotene, beta 26 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 31 mcg
  Lycopene 0 mcg
  Retinol 565 mcg
Thiamin [Vitamin B1]0.097 mg8 %
Riboflavin [Vitamin B2]1.125 mg87 %
Niacin [Vitamin B3]11.6 mg72 %
Vitamin B6 0.611 mg36 %
Vitamin B12 [Cobalamin]0.99 mcg41 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 89 mcg
Vitamin C [Ascorbic acid]44.6 mg50 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 2.02 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.02 mg
Vitamin K 96.7 mcg81 %
  Vitamin K1 [Phylloquinone]96.7 mcg
Choline 100.1 mg18 %

Minerals
NutrientAmount DV
Calcium 2860 mg220 %
Copper 0.24 mg27 %
Iron 24.04 mg134 %
Magnesium 19 mg5 %
Phosphorus 113 mg9 %
Potassium 1673 mg36 %
Selenium 21.6 mcg39 %
Sodium 12745 mg554 %
Zinc 4.89 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 210.89 g422 %

Carbohydrates
NutrientAmount DV
Carbohydrate 675.36 g246 %
  Fiber 48.9 g175 %
  Sugars 339.22 g
    Sugars, added 58.4 g
  Sugar alcohols 2 g
  Net carbs 625.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.73%Monounsaturated: 12.12%Polyunsaturated: 15.15%
Saturated (72.73%)
Monounsaturated (12.12%)
Polyunsaturated (15.15%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 387.49 g497 %
  Saturated fatty acids 142.651 g713 %
    Butanoic acid 0.015 g
    Decanoic acid 0.193 g
    Dodecanoic acid 0.232 g
    Hexadecanoic acid 9.538 g
    Hexanoic acid 0.099 g
    Octadecanoic acid 4.042 g
    Octanoic acid 0.07 g
    Tetradecanoic acid 0.994 g
  Monounsaturated fatty acids 24.463 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.239 g
    Hexadecenoic acid 0.604 g
    Octadecenoic acid 16.021 g
  Polyunsaturated fatty acids 30.133 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.096 g
    Octadecadienoic acid 20.765 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.979 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 467 mg156 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 4 g
Theobromine 0 mg
Water 106.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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