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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whey protein powder, chocolate by country life llc by Country Life LLC100 g356delete
Organic apple cinnamon flavored instant oatmeal, apple cinnamon by GREENWISE100 g375delete
Frozen greek yogurt by Apollo Food Group, LLC100 g171delete
Buffalo jalapeno dip, buffalo jalapeno by MadeHere, LLC100 g286delete
Reduced fat crackers by Nabisco Biscuit Company100 g393delete
Naturade, total soy, meal replacement protein shake, chocolate by Prevention, LLC100 g361delete
Balsamic reduction, cabernet merlot by granite planet, inc. by Granite Planet, Inc.100 g400delete
100% grass fed chuck roast by concord farms llc by Concord Farms LLC100 g133delete
Aloe vera + green tea by thunder bay foods corporation by Thunder Bay Foods Corporation100 g32delete
Rose lemonade traditional botanical beverage with pure rose extract, rose lemonade by solid golf llc by Solid Golf LLC100 g40delete
Green olives by OSEM100 g140delete
365 everyday value, nonfat yogurt by Whole Foods Market, Inc.100 g65delete
Fondant, buttercream by candy craft creations, llc by Candy Craft Creations, LLC100 g439delete
Frozen greek yogurt bars by Apollo Food Group, LLC100 g161delete
Gelatin dessert by Iga, Inc.100 g333delete
Beef, broiled, cooked, USDA select, trimmed to 0" fat, separable lean and fat, t-bone steak, short loin100 g230delete
General tso sauce, general tso by Hy-Vee, Inc.100 g133delete
Brussels sprouts by supervalu, inc. by Supervalu, Inc.100 g153delete
Dried ancho chiles by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g294delete
Johnvince foods, spice drops by Johnvince Foods Ltd.100 g325delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4820
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 32g ** 160 %
Cholesterol 195mg ** 65 %
Sodium 5443mg 237 %
Total Carbohydrate 705g 256 %
   Dietary Fiber 63g ** 225 %
   Sugar 390g **
Protein 244g 488 %
Calcium 1910mg ** 147 %
Iron 54mg ** 300 %
Potassium 5591mg ** 119 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 21.00%Carbs: 55.00%
Fat (24.00%)
Protein (21.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.102 mg92 %
Riboflavin [Vitamin B2]1.886 mg145 %
Niacin [Vitamin B3]23.749 mg148 %
Pantothenic acid [Vitamin B5]10.033 mg201 %
Vitamin B6 2.308 mg136 %
Vitamin B12 [Cobalamin]8.03 mcg335 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]144.9 mg161 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Choline 92.9 mg17 %

Minerals
NutrientAmount DV
Calcium 1910 mg147 %
Copper 2.07 mg230 %
Iodine 146 mcg97 %
Iron 53.75 mg299 %
Magnesium 357 mg85 %
Manganese 2.015 mg88 %
Phosphorus 894 mg72 %
Potassium 5591 mg119 %
Selenium 78.8 mcg143 %
Sodium 5443 mg237 %
Zinc 19.3 mg175 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 1.50%Aspartic acid: 4.30%Cystine: 0.80%Glutamic acid: 7.19%Glycine: 1.00%Histidine: 0.90%Isoleucine: 2.30%Leucine: 4.20%Lysine: 3.90%Methionine: 1.00%Phenylalanine: 1.40%Proline: 2.20%Serine: 2.00%Threonine: 2.60%Tryptophan: 0.60%Tyrosine: 1.30%Valine: 2.40%Unspecified: 58.24%
Alanine (2.20%)
Arginine (1.50%)
Aspartic acid (4.30%)
Cystine (0.80%)
Glutamic acid (7.19%)
Glycine (1.00%)
Histidine (0.90%)
Isoleucine (2.30%)
Leucine (4.20%)
Lysine (3.90%)
Methionine (1.00%)
Phenylalanine (1.40%)
Proline (2.20%)
Serine (2.00%)
Threonine (2.60%)
Tryptophan (0.60%)
Tyrosine (1.30%)
Valine (2.40%)
Unspecified (58.24%)
NutrientAmount DV
Protein 244.08 g488 %
  Alanine 5.268 g
  Arginine 3.733 g
  Aspartic acid 10.405 g
  Cystine 1.843 g
  Glutamic acid 17.454 g
  Glycine 2.55 g
  Histidine 2.132 g187 %
  Hydroxyproline 0.107 g
  Isoleucine 5.6 g361 %
  Leucine 10.366 g302 %
  Lysine 9.47 g305 %
  Methionine 2.428 g
  Phenylalanine 3.424 g
  Proline 5.42 g
  Serine 4.81 g
  Threonine 6.42 g393 %
  Tryptophan 1.529 g375 %
  Tyrosine 3.103 g
  Valine 5.739 g293 %
  Phenylalanine + Tyrosine 6.527 g242 %
  Methionine + Cysteine 4.271 g275 %

Carbohydrates
NutrientAmount DV
Carbohydrate 705.35 g256 %
  Fiber 62.6 g224 %
  Sugars 389.57 g
    Sugars, added 64.7 g
  Net carbs 642.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.32%Monounsaturated: 23.76%Polyunsaturated: 7.92%
Saturated (68.32%)
Monounsaturated (23.76%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 125.39 g161 %
  Saturated fatty acids 32.177 g161 %
    Butanoic acid 0 g
    Decanoic acid 0.028 g
    Dodecanoic acid 0.026 g
    Eicosanoic acid 0.009 g
    Hexadecanoic acid 3.371 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.656 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.436 g
  Monounsaturated fatty acids 11.017 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.519 g
    Octadecenoic acid 5.598 g
    Tetradecenoic acid 0.063 g
  Polyunsaturated fatty acids 3.66 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.072 g
    Octadecadienoic acid 0.385 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.163 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 195 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 58.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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