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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gushers strawberry splash and tropical flavored 6 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g364delete
Almonds, roasted, salted by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g607delete
Natural almonds by ahold usa, inc. by Ahold USA, Inc. 100 g607delete
Party peanuts by SPARTAN100 g571delete
Peppermint brownie ice cream, peppermint brownie by beyond better foods, llc by Beyond Better Foods, LLC100 g271delete
Angel hair pasta by riviana foods inc. by Riviana Foods Inc.100 g375delete
Hickory ham & cheddar hickory ham with reduced fat cheddar cheese & sauce in a flaky crust snack bites sandwiches, hickory ham & cheddar by nestle usa inc. by Nestle USA Inc.100 g239delete
Hard candy by Leaf, Inc.100 g364delete
Pomegranate seeds by target stores by Target Stores100 g86delete
Very cherry pie filling & topping, very cherry by Nash Finch Company100 g118delete
Tropicana pure premium grovestand lots of pulp 128 fluid ounce plastic jug by QTG100 g47delete
Chocolate chocolate chocolate, milk chocolate nonpareils by Chocolate Chocolate Chocolate100 g550delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4199
Calories
% Daily Value *
Total Fat 231g ** 296 %
   Saturated Fat 54g ** 270 %
Cholesterol 147mg ** 49 %
Sodium 1410mg 61 %
Total Carbohydrate 468g 170 %
   Dietary Fiber 50g 179 %
   Sugar 228g
Protein 100g 200 %
Calcium 1037mg ** 80 %
Iron 1195mg 6639 %
Potassium 2099mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 10.00%Carbs: 40.00%
Fat (50.00%)
Protein (10.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.326 mg25 %
Niacin [Vitamin B3]20.043 mg125 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 6.357 mg374 %
Folate, DFE
  Folic acid 19 mcg
Vitamin C [Ascorbic acid]101.4 mg113 %

Minerals
NutrientAmount DV
Calcium 1037 mg80 %
Copper 1.43 mg159 %
Iron 1194.78 mg6638 %
Magnesium 221 mg53 %
Manganese 2 mg87 %
Phosphorus 536 mg43 %
Potassium 2099 mg45 %
Sodium 1410 mg61 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.55 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 467.55 g170 %
  Fiber 49.7 g178 %
  Sugars 228.38 g
    Sugars, added 126.7 g
  Sugar alcohols 14 g
  Net carbs 410.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 26.00%Polyunsaturated: 17.00%
Saturated (57.00%)
Monounsaturated (26.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 231.06 g296 %
  Saturated fatty acids 53.97 g270 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 16.07 g
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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