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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brownie cheesecake flavor and cheesecake pieces between two layers of chocolate with brownie pieces layered frozen dairy dessert, brownie cheesecake by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g195delete
Cage free peeled hard boiled medium eggs by deb-el foods corp by Deb-El Foods Corp100 g136delete
11oz gf colors by PEPPERIDGE FARM100 g467delete
Organic blueberry flax instant oatmeal by BRANDLESS100 g378delete
Calabrese uncured italian salami, calabrese by creminelli fine meats by Creminelli Fine Meats 100 g393delete
Soft pretzel bread bites by Miller Bakery100 g7500delete
Mcintosh mildly tart & juicy apples by Wegmans Food Markets, Inc. 100 g52delete
5 grain organic vegan protein tempeh, 5 grain by veggieland, llc by VeggieLand, LLC100 g23delete
Southern home, ice cream by Bruno's Supermarkets, Inc.100 g221delete
Meijer, dark chocolate, peanut butter mix by Meijer, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion9865
Calories
% Daily Value *
Total Fat 248g 318 %
   Saturated Fat 42g 210 %
Cholesterol 549mg 183 %
Sodium 3362mg ** 146 %
Total Carbohydrate 1678g 610 %
   Dietary Fiber 76g 271 %
   Sugar 215g
Protein 301g 602 %
Calcium 922mg 71 %
Iron 94mg 522 %
Potassium 2883mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 12.00%Carbs: 65.00%
Fat (23.00%)
Protein (12.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.667 mg51 %
Folate, DFE [Vitamin B9]250 mcg62 %
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]2.3 mg3 %

Minerals
NutrientAmount DV
Calcium 922 mg71 %
Iron 93.98 mg522 %
Potassium 2883 mg61 %
Sodium 3362 mg146 %

Proteins and Amino acids
NutrientAmount DV
Protein 301.03 g602 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1678.01 g610 %
  Fiber 76.3 g272 %
  Sugars 215.26 g
    Sugars, added 105.2 g
  Net carbs 1601.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 18.00%Polyunsaturated: 6.00%
Saturated (76.00%)
Monounsaturated (18.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 248.01 g318 %
  Saturated fatty acids 41.95 g210 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 549 mg183 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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