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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Handcrafted chocolates by hammond's candies since 1920, llc by Hammond's Candies Since 1920, LLC 100 g524delete
Granulated sucralose by Topco Associates, Inc.100 g0delete
H-e-b, sugar sweetened iced tea mix, half & half by H E Butt Grocery Company100 g412delete
Asiago, fontina, parmesan, provolone four cheeses, asiago, fontina, parmesan, provolone by Belgioioso Cheese, Inc.100 g400delete
Creamette, cavatappi, enriched macaroni product by New World Pasta Company100 g357delete
Black bean & corn salsa, black bean & corn by raley's by Raley's100 g78delete
Manzanilla spanish olives stuffed with minced pimiento with sea salt, minced pimiento by goya foods, inc. by Goya Foods, Inc. 100 g167delete
Ultra thin crust pizza by Safeway, Inc.100 g190delete
Yogurt greek 100 protein, orange creme by Yoplait USA100 g67delete
Lemonade by Milo's Tea Company, Inc.100 g46delete
Fiesta pepper jack + asadero monterey jack cheese with peppers and asadero natural cheeses, fiesta pepper jack + asadero by Sargento Foods Inc100 g357delete
Marshmallow cocoa toppers with crystal candy sprinkles, crystal candy sprinkles by WONDERSHOP100 g364delete
Pasta by United Natural Foods, Inc.100 g76delete
Giant chewy candy by Sunmark100 g395delete
Carrot cream cheese filled muffins, carrot cream cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g313delete
Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, tri-tip roast, bottom sirloin100 g165delete
Whipped topping by brookshire grocery company by Brookshire Grocery Company100 g222delete
Hormel, pizza ready sauce & meat, three meat by hormel foods corporation by Hormel Foods Corporation 100 g222delete
Kellogg's club crackers original 18.8oz by kellogg company us by Kellogg Company US100 g490delete
Sriracha lime crisp-roasted chickpeas, sriracha lime by Bush Brothers & Company 100 g455delete
Hannaford, lemonade frozen concentrate by Hannaford Bros. Co.100 g244delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5544
Calories
% Daily Value *
Total Fat 366g ** 469 %
   Saturated Fat 98g ** 490 %
Cholesterol 396mg ** 132 %
Sodium 6546mg ** 285 %
Total Carbohydrate 928g ** 337 %
   Dietary Fiber 43g ** 154 %
   Sugar 405g **
Protein 157g ** 314 %
Calcium 1468mg ** 113 %
Iron 25mg ** 139 %
Potassium 3037mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.44%Protein: 8.08%Carbs: 47.47%
Fat (44.44%)
Protein (8.08%)
Carbs (47.47%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.064 mg89 %
Riboflavin [Vitamin B2]0.404 mg31 %
Niacin [Vitamin B3]11.444 mg72 %
Pantothenic acid [Vitamin B5]0.594 mg12 %
Vitamin B6 0.563 mg33 %
Vitamin B12 [Cobalamin]1.06 mcg44 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33.9 mg38 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 12.7 mg
Choline 86.2 mg16 %

Minerals
NutrientAmount DV
Calcium 1468 mg113 %
Copper 0.07 mg8 %
Iron 24.7 mg137 %
Magnesium 21 mg5 %
Manganese 0.011 mg0 %
Phosphorus 189 mg15 %
Potassium 3037 mg65 %
Selenium 23.1 mcg42 %
Sodium 6546 mg285 %
Zinc 3.58 mg33 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.80%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.50%Valine: 0.70%Unspecified: 87.39%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (87.39%)
NutrientAmount DV
Protein 157.04 g314 %
  Alanine 1.255 g
  Arginine 1.335 g
  Aspartic acid 1.88 g
  Cystine 0.266 g
  Glutamic acid 3.099 g
  Glycine 1.257 g
  Histidine 0.659 g58 %
  Hydroxyproline 0.217 g
  Isoleucine 0.939 g61 %
  Leucine 1.642 g48 %
  Lysine 1.745 g56 %
  Methionine 0.538 g
  Phenylalanine 0.815 g
  Proline 0.984 g
  Serine 0.813 g
  Threonine 0.825 g51 %
  Tryptophan 0.136 g33 %
  Tyrosine 0.658 g
  Valine 1.024 g52 %
  Phenylalanine + Tyrosine 1.473 g55 %
  Methionine + Cysteine 0.804 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 928.07 g337 %
  Fiber 42.6 g152 %
  Sugars 404.96 g
    Sugars, added 167.9 g
  Net carbs 885.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 8.00%Polyunsaturated: 11.00%
Saturated (81.00%)
Monounsaturated (8.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 366.22 g470 %
  Saturated fatty acids 98.02 g490 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.969 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.954 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.206 g
  Monounsaturated fatty acids 9.446 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.325 g
    Octadecenoic acid 3.918 g
  Polyunsaturated fatty acids 12.994 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic acid 0.303 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.052 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 396 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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